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⏱ 25 min total

Tuscan Mashed Chickpeas

Per 1 serving · 164 g · 10 ingredients

Calories
167
8%
of a 2,000 cal day
  • Protein
    7.2g
    17% of calories
  • Carbs
    18g
    41% of calories
  • Fat
    8.2g
    43% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Tuscan Mashed Chickpeas (164 g) has 167 calories, with 7.2 g of protein, 18 g of carbohydrates and 8.2 g of fat. Most of its energy comes from fat (43% of calories). It is high in dietary fiber (20% DV), Vitamin K (23% DV) and Vitamin B6 (45% DV). Keep an eye on sodium, which provides 20% of the daily value.

Per 100 g
102cal
low energy density
Protein per 100 cal
4.3g
Net carbs
12g
carbs minus fiber
Fiber
5.5g
0.5 g sugar

High in

20%+ of the daily value

  • Dietary fiber20%
  • Vitamin K23%
  • Vitamin B645%
  • Iron21%
  • Copper22%
  • Manganese43%

Good source of

10–19% of the daily value

  • Phosphorus17%

Watch

20%+ of the daily value

  • Sodium20%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 10 min
  1. 1

    Drain the chickpeas and blend them in a food processor with the vegetable broth until chopped but not pureed.

  2. 2

    Heat the olive oil in a pan and sauté the diced tomatoes for 3-4 minutes.

  3. 3

    Add the garlic and cook for 1 more minute.

  4. 4

    Add the chickpea mixture to the pan, stirring to combine, and cook for 5 more minutes.

  5. 5

    Turn off the heat and stir in the Parmesan cheese, parsley, lemon juice, salt, and pepper to taste.

Vitamins & minerals

Amounts for 1 serving (164 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A19 μg
2%
Vitamin C6 mg
6%
Vitamin D0 μg
0%
Vitamin E1 mg
5%
Vitamin K28 μg
23%
Thiamine0 mg
3%
Riboflavin (B2)0 mg
3%
Niacin0.3 mg
2%
Vitamin B61 mg
45%
Folate (B9)35 μg
9%
Vitamin B120 μg
1%
Pantothenic acid0.4 mg
8%
Choline41 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium78 mg
8%
Iron2 mg
21%
Potassium229 mg
5%
Magnesium36 mg
9%
Phosphorus120 mg
17%
Zinc1 mg
9%
Copper0.2 mg
22%
Manganese1 mg
43%
Selenium3 μg
6%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene16 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene154 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose0.3 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene399 μg—
Lysine0.5 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.4 g—
Polyunsaturated fats2 g—
Proline0.4 g—
Retinol6 μg—
Serine0.4 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 167 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 32min
    Walking (3.5 mph)
  • 20min
    Cycling (moderate)
  • 14min
    Running (6 mph)
  • 23min
    Swimming laps

Common questions

How many calories are in Tuscan Mashed Chickpeas?

One serving of Tuscan Mashed Chickpeas (1 serving) has 167 calories, which works out to 102 calories per 100 g. That is about 8.3% of a 2,000-calorie day.

Are Tuscan Mashed Chickpeas high in protein?

Not especially. It has 7.2 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Tuscan Mashed Chickpeas keto-friendly?

It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 41% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Tuscan Mashed Chickpeas?

457 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Tuscan Mashed Chickpeas?

0.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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