⏱ 125 min totalTwice Baked Bean Potatoes
Per 1 serving · 491 g · 10 ingredients
of a 2,000 cal day
- Protein15g14% of calories
- Carbs85g83% of calories
- Fat1g2% of calories
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Twice Baked Bean Potatoes (491 g) has 399 calories, with 15 g of protein, 85 g of carbohydrates and 1 g of fat. Most of its energy comes from carbs (83% of calories). It is high in protein (29% DV), dietary fiber (45% DV) and Vitamin C (90% DV).
High in
20%+ of the daily value
- Protein29%
- Dietary fiber45%
- Vitamin C90%
- Thiamine33%
- Niacin25%
- Vitamin B687%
Good source of
10–19% of the daily value
- Riboflavin (B2)15%
- Calcium14%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 potato, large Potato
⅓ cup White beans- ¹⁄₁₆ cup 2% milk
¹⁄₁₆ tsp Garlic powder- 🥄¹⁄₁₆ tsp Salt
⅔ tbsp chopped Onion
⅔ tbsp Red bell pepper
¹⁄₁₆ tsp Paprika- 🥄¹⁄₁₆ tsp Italian seasoning
⅓ dash Black pepper
Directions
- 1
Heat the oven to 425° F. Scrub and dry the potatoes, pierce a few times with a fork, then place on a foil-lined baking sheet. Bake until fork-tender, about 45 minutes. Let cool just until safe to handle.
- 2
Reduce the oven to 375° F and line a small rimmed baking pan with parchment.
- 3
Halve each potato lengthwise and carefully scoop out the flesh, leaving about a 1/4-inch shell intact.
- 4
In a blender or food processor, puree the scooped potato flesh with the white beans, milk, garlic powder, and 1/8 teaspoon salt until smooth. If needed, add milk 1 tablespoon at a time to loosen.
- 5
Transfer to a bowl and gently fold in the onion and red bell pepper.
- 6
Spoon or pipe the mixture back into the potato shells and arrange on the prepared pan.
- 7
Sprinkle evenly with paprika and Italian seasoning, then add a light pinch of salt and black pepper to taste.
- 8
Tent the pan with foil and bake for 40 minutes. Uncover and bake 15 to 20 minutes more, until the tops are golden and lightly crisp. Rest 5 to 7 minutes before serving.
Vitamins & minerals
Amounts for 1 serving (491 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 25 μg | 3% |
| Vitamin C | 81 mg | 90% |
| Vitamin D | 0.2 μg | 2% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 10 μg | 8% |
| Thiamine | 0.4 mg | 33% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 4 mg | 25% |
| Vitamin B6 | 1 mg | 87% |
| Folate (B9) | 121 μg | 30% |
| Vitamin B12 | 0.1 μg | 4% |
| Pantothenic acid | 1 mg | 26% |
| Choline | 49 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 135 mg | 14% |
| Iron | 6 mg | 70% |
| Potassium | 2,007 mg | 43% |
| Magnesium | 134 mg | 32% |
| Phosphorus | 313 mg | 45% |
| Zinc | 2 mg | 20% |
| Copper | 1 mg | 65% |
| Manganese | 1 mg | 45% |
| Selenium | 3 μg | 6% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.5 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 2 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 151 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 1 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 0.1 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 0.2 g | — |
| Proline | 1 g | — |
| Retinol | 11 μg | — |
| Serine | 1 g | — |
| Starch | 57 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 399 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 76minWalking (3.5 mph)
- 48minCycling (moderate)
- 33minRunning (6 mph)
- 56minSwimming laps
Common questions
How many calories are in Twice Baked Bean Potatoes?
One serving of Twice Baked Bean Potatoes (1 serving) has 399 calories, which works out to 81 calories per 100 g. That is about 20% of a 2,000-calorie day.
Are Twice Baked Bean Potatoes high in protein?
It provides a solid 15 g of protein per serving (29% of the 50 g daily value), but protein supplies only 14% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Twice Baked Bean Potatoes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 73 g of net carbs and 83% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Twice Baked Bean Potatoes?
134 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Twice Baked Bean Potatoes?
4.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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