Vegan Chocolate Ice Cream⏱ 70 min total

Vegan Chocolate Ice Cream

Per 1 serving · 121 g · 2 ingredients

Calories
111
6%
of a 2,000 cal day
  • Protein
    1.8g
    6% of calories
  • Carbs
    29g
    89% of calories
  • Fat
    0.8g
    6% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Sodium free
  • ✓ Cholesterol free

At a glance

One serving of Vegan Chocolate Ice Cream (121 g) has 111 calories, with 1.8 g of protein, 29 g of carbohydrates and 0.8 g of fat. Most of its energy comes from carbs (89% of calories). It is high in Vitamin B6 (33% DV) and copper (21% DV).

Per 100 g
92cal
low energy density
Protein per 100 cal
1.6g
Net carbs
24g
carbs minus fiber
Fiber
4.1g
15 g sugar

High in

20%+ of the daily value

  • Vitamin B633%
  • Copper21%

Good source of

10–19% of the daily value

  • Dietary fiber15%
  • Vitamin C11%
  • Potassium10%
  • Magnesium11%
  • Manganese18%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 70 min
  1. 1

    Preparation time depends on how cold your freezer is. Slice the bananas (thinner the better) and let them freeze for about an hour or until frozen through. Now add the frozen banana slices to your food processor and beat. When it's a gooey and cold mix, add the cocoa powder and beat even more. My tip for it to feel like a soft-serve ice cream is to add something between a tbsp and a shot of liquor, beat more, and freeze. For me it's the perfect texture (but also adds calories)

Vitamins & minerals

Amounts for 1 serving (121 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A4 μg
0%
Vitamin C10 mg
11%
Vitamin D0 μg
0%
Vitamin E0.1 mg
1%
Vitamin K1 μg
1%
Thiamine0 mg
3%
Riboflavin (B2)0.1 mg
7%
Niacin1 mg
5%
Vitamin B60.4 mg
33%
Folate (B9)24 μg
6%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
8%
Choline12 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium9 mg
1%
Iron1 mg
8%
Potassium464 mg
10%
Magnesium45 mg
11%
Phosphorus46 mg
7%
Zinc0.4 mg
3%
Copper0.2 mg
21%
Manganese0.4 mg
18%
Selenium2 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene29 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene31 μg—
Caffeine6 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose6 g—
Galactose0 g—
Glucose6 g—
Glutamic acid0.3 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats0.2 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.1 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch6 g—
Sucrose3 g—
Theobromine56 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 111 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 21min
    Walking (3.5 mph)
  • 13min
    Cycling (moderate)
  • 9min
    Running (6 mph)
  • 16min
    Swimming laps

Common questions

How many calories are in Vegan Chocolate Ice Cream?

One serving of Vegan Chocolate Ice Cream (1 serving) has 111 calories, which works out to 92 calories per 100 g. That is about 5.6% of a 2,000-calorie day.

Is Vegan Chocolate Ice Cream high in protein?

Not especially. It has 1.8 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Vegan Chocolate Ice Cream keto-friendly?

It is hard to fit into a strict keto diet. One serving has 24 g of net carbs and 89% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Vegan Chocolate Ice Cream?

1.8 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Vegan Chocolate Ice Cream?

15 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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