⏱ 60 min totalVegan Ground "Meat
Per 1 serving · 251 g · 9 ingredients
of a 2,000 cal day
- Protein9.9g13% of calories
- Carbs20g27% of calories
- Fat20g60% of calories
- ✓ Cholesterol free
At a glance
One serving of Vegan Ground "Meat (251 g) has 270 calories, with 9.9 g of protein, 20 g of carbohydrates and 20 g of fat. Most of its energy comes from fat (60% of calories). It is high in dietary fiber (26% DV), Vitamin C (90% DV) and Vitamin K (48% DV). Keep an eye on sodium, which provides 39% of the daily value.
High in
20%+ of the daily value
- Dietary fiber26%
- Vitamin C90%
- Vitamin K48%
- Vitamin B641%
- Folate (B9)39%
- Pantothenic acid26%
Good source of
10–19% of the daily value
- Vitamin A18%
- Vitamin E15%
- Thiamine19%
- Riboflavin (B2)17%
- Niacin16%
- Choline18%
Watch
20%+ of the daily value
- Sodium39%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ head medium Cauliflower
¼ cup, chopped English walnuts
2 ½ tbsp Tomato paste
¼ tbsp Tamari soy sauce
¼ tsp Paprika- 🥄¼ tsp Salt
¹⁄₁₆ tsp Black pepper- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
1 leaf outer Romaine lettuce
Directions
- 1
Line a baking tray with nonstick or parchment paper and set aside. Preheat oven to 350 ° F.
- 2
Rough chop cauliflower (including stem) and ut all the ingredients into the food processor except for the lettuce leaves. Pulse to a coarse blend. (Alternatively, you can chop very finely by hand, but this works best using the food processor).
- 3
Spread mixture evenly onto lined baking tray. Cook in oven for 30 minutes, then take it out and stir the mixture before baking again for another 15 minutes.
- 4
Take it out and check again. It may need another 10 minutes before the "meat" crumble is cooked through and the mixture is dry enough. Should be crumbly, similar to a cooked ground meat.
- 5
Once cooked, this can be served immediately in lettuce leaves as lettuce wraps. Can also be added to pasta sauces, tacos, etc.
Vitamins & minerals
Amounts for 1 serving (251 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 166 μg | 18% |
| Vitamin C | 81 mg | 90% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 57 μg | 48% |
| Thiamine | 0.2 mg | 19% |
| Riboflavin (B2) | 0.2 mg | 17% |
| Niacin | 3 mg | 16% |
| Vitamin B6 | 1 mg | 41% |
| Folate (B9) | 156 μg | 39% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 26% |
| Choline | 97 mg | 18% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 87 mg | 9% |
| Iron | 3 mg | 40% |
| Potassium | 1,066 mg | 23% |
| Magnesium | 92 mg | 22% |
| Phosphorus | 215 mg | 31% |
| Zinc | 2 mg | 15% |
| Copper | 1 mg | 75% |
| Manganese | 1 mg | 62% |
| Selenium | 5 μg | 8% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.5 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 15 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,965 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 4 g | — |
| Galactose | 0 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.5 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.4 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 11,506 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 0.4 g | — |
| Polyunsaturated fats | 14 g | — |
| Proline | 0.4 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0.1 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 0.5 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 270 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 51minWalking (3.5 mph)
- 32minCycling (moderate)
- 23minRunning (6 mph)
- 38minSwimming laps
Common questions
How many calories are in Vegan Ground "Meat?
One serving of Vegan Ground "Meat (1 serving) has 270 calories, which works out to 108 calories per 100 g. That is about 14% of a 2,000-calorie day.
Is Vegan Ground "Meat high in protein?
Not especially. It has 9.9 g of protein per serving, and protein supplies 13% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Vegan Ground "Meat keto-friendly?
It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 27% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Vegan Ground "Meat?
904 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Vegan Ground "Meat?
8.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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