Vegan White Bean Pate⏱ 12 min total

Vegan White Bean Pate

Per 1 serving · 241 g · 12 ingredients

Calories
225
11%
of a 2,000 cal day
  • Protein
    9.8g
    17% of calories
  • Carbs
    32g
    55% of calories
  • Fat
    7.3g
    28% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Vegan White Bean Pate (241 g) has 225 calories, with 9.8 g of protein, 32 g of carbohydrates and 7.3 g of fat. Most of its energy comes from carbs (55% of calories). It is high in dietary fiber (25% DV), Vitamin K (46% DV) and folate (b9) (23% DV).

Per 100 g
93cal
low energy density
Protein per 100 cal
4.4g
Net carbs
25g
carbs minus fiber
Fiber
6.9g
4.2 g sugar

High in

20%+ of the daily value

  • Dietary fiber25%
  • Vitamin K46%
  • Folate (B9)23%
  • Iron53%
  • Phosphorus21%
  • Copper38%

Good source of

10–19% of the daily value

  • Vitamin C13%
  • Vitamin E13%
  • Thiamine16%
  • Vitamin B611%
  • Pantothenic acid10%
  • Calcium11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 2 min
  1. 1

    Roughly chop the onion and garlic. Fry them in one tbsp oil for a couple of minutes over medium heat until lightly browned. When ready, throw both into a large mixing bowl.

  2. 2

    Drain and rinse the beans and place them in the bowl. Finally, add the rest of the ingredients and using a hand blender, give it all a good blend. Alternatively throw it all in a food processor instead. Serve with cucumber slices. Enjoy!

Vitamins & minerals

Amounts for 1 serving (241 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A17 μg
2%
Vitamin C11 mg
13%
Vitamin D0 μg
0%
Vitamin E2 mg
13%
Vitamin K56 μg
46%
Thiamine0.2 mg
16%
Riboflavin (B2)0.1 mg
7%
Niacin1 mg
3%
Vitamin B60.1 mg
11%
Folate (B9)93 μg
23%
Vitamin B120 μg
0%
Pantothenic acid1 mg
10%
Choline11 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium112 mg
11%
Iron4 mg
53%
Potassium811 mg
17%
Magnesium80 mg
19%
Phosphorus146 mg
21%
Zinc2 mg
14%
Copper0.3 mg
38%
Manganese1 mg
33%
Selenium3 μg
5%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene8 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene187 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid2 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene1,549 μg—
Lysine1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline0.4 g—
Retinol0 μg—
Serine1 g—
Starch1 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 225 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 43min
    Walking (3.5 mph)
  • 27min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 32min
    Swimming laps

Common questions

How many calories are in Vegan White Bean Pate?

One serving of Vegan White Bean Pate (1 serving) has 225 calories, which works out to 93 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Vegan White Bean Pate high in protein?

Not especially. It has 9.8 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Vegan White Bean Pate keto-friendly?

It is hard to fit into a strict keto diet. One serving has 25 g of net carbs and 55% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Vegan White Bean Pate?

57 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Vegan White Bean Pate?

4.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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