Warm Leek and Cabbage Salad⏱ 20 min total

Warm Leek and Cabbage Salad

Per 1 serving · 91 g · 7 ingredients

Calories
70
4%
of a 2,000 cal day
  • Protein
    1.2g
    7% of calories
  • Carbs
    8.5g
    47% of calories
  • Fat
    3.7g
    46% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Warm Leek and Cabbage Salad (91 g) has 70 calories, with 1.2 g of protein, 8.5 g of carbohydrates and 3.7 g of fat. Most of its energy comes from carbs (47% of calories). It is high in Vitamin C (20% DV) and Vitamin K (41% DV).

Per 100 g
77cal
low energy density
Protein per 100 cal
1.7g
Net carbs
7g
carbs minus fiber
Fiber
1.7g
2.9 g sugar

High in

20%+ of the daily value

  • Vitamin C20%
  • Vitamin K41%

Good source of

10–19% of the daily value

  • Vitamin B611%
  • Folate (B9)11%
  • Iron15%
  • Manganese13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    Heat olive oil in a large skillet over medium heat. Add the sliced leeks and cook, stirring occasionally, until tender and lightly golden, about 5 minutes.

  2. 2

    Add the shredded cabbage and sauté until just wilted but still crisp, 3 to 4 minutes.

  3. 3

    Season with the ground mustard seed, salt, and black pepper; toss to coat evenly.

  4. 4

    Drizzle in the apple cider vinegar and cook, stirring, for 1 to 2 minutes to meld flavors.

  5. 5

    Remove from heat and serve warm as a side dish.

Vitamins & minerals

Amounts for 1 serving (91 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A39 μg
4%
Vitamin C18 mg
20%
Vitamin D0 μg
0%
Vitamin E1 mg
6%
Vitamin K50 μg
41%
Thiamine0 mg
4%
Riboflavin (B2)0 mg
2%
Niacin0.3 mg
2%
Vitamin B60.1 mg
11%
Folate (B9)44 μg
11%
Vitamin B120 μg
0%
Pantothenic acid0.1 mg
3%
Choline9 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium42 mg
4%
Iron1 mg
15%
Potassium149 mg
3%
Magnesium19 mg
5%
Phosphorus29 mg
4%
Zinc0.1 mg
1%
Copper0.1 mg
7%
Manganese0.3 mg
13%
Selenium2 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene12 μg—
Arginine0.1 g—
Aspartic acid0.1 g—
Beta carotene460 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid0.2 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats3 g—
Phenylalanine0 g—
Polyunsaturated fats0.5 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 70 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 13min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 6min
    Running (6 mph)
  • 10min
    Swimming laps

Common questions

How many calories are in Warm Leek and Cabbage Salad?

One serving of Warm Leek and Cabbage Salad (1 serving) has 70 calories, which works out to 77 calories per 100 g. That is about 3.5% of a 2,000-calorie day.

Is Warm Leek and Cabbage Salad high in protein?

Not especially. It has 1.2 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Warm Leek and Cabbage Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Warm Leek and Cabbage Salad?

55 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Warm Leek and Cabbage Salad?

2.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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