Wilted Watercress with Garlic⏱ 30 min total

Wilted Watercress with Garlic

Per 1 serving · 68 g · 5 ingredients

Calories
44
2%
of a 2,000 cal day
  • Protein
    1.5g
    13% of calories
  • Carbs
    2.2g
    19% of calories
  • Fat
    3.6g
    69% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Sugar free
  • ✓ Cholesterol free

At a glance

One serving of Wilted Watercress with Garlic (68 g) has 44 calories, with 1.5 g of protein, 2.2 g of carbohydrates and 3.6 g of fat. Most of its energy comes from fat (69% of calories). It is high in Vitamin C (26% DV) and Vitamin K (106% DV). Keep an eye on sodium, which provides 21% of the daily value.

Per 100 g
65cal
low energy density
Protein per 100 cal
3.4g
Net carbs
2g
carbs minus fiber
Fiber
0.4g
0.2 g sugar

High in

20%+ of the daily value

  • Vitamin C26%
  • Vitamin K106%

Good source of

10–19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Sodium21%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 15 min
  1. 1

    Peel and smash the garlic cloves.Heat a dry 12-inch heavy skillet or wok (not nonstick) over medium heat until hot. Add oil, then garlic, and cook, tossing constantly, until garlic is deep golden. Add watercress and salt, then reduce heat to medium-low and cook, tossing constantly, 45 seconds. Add stock and toss again, then cook, covered, until stems are crisp-tender and leaves are just wilted, about 20 seconds.

  2. 2

    Serve with garlic cloves arranged on top.

Vitamins & minerals

Amounts for 1 serving (68 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A82 μg
9%
Vitamin C23 mg
26%
Vitamin D0 μg
0%
Vitamin E1 mg
9%
Vitamin K128 μg
106%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
6%
Niacin0.1 mg
1%
Vitamin B60.1 mg
9%
Folate (B9)5 μg
1%
Vitamin B120 μg
0%
Pantothenic acid0.2 mg
4%
Choline6 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium70 mg
7%
Iron0.2 mg
2%
Potassium188 mg
4%
Magnesium12 mg
3%
Phosphorus38 mg
5%
Zinc0.1 mg
1%
Copper0.1 mg
6%
Manganese0.2 mg
9%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.1 g—
Beta carotene976 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid0.1 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats3 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol0 μg—
Serine0 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 44 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 8min
    Walking (3.5 mph)
  • 5min
    Cycling (moderate)
  • 4min
    Running (6 mph)
  • 6min
    Swimming laps

Common questions

How many calories are in Wilted Watercress with Garlic?

One serving of Wilted Watercress with Garlic (1 serving) has 44 calories, which works out to 65 calories per 100 g. That is about 2.2% of a 2,000-calorie day.

Is Wilted Watercress with Garlic high in protein?

Not especially. It has 1.5 g of protein per serving, and protein supplies 13% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Wilted Watercress with Garlic keto-friendly?

It is hard to fit into a strict keto diet. One serving has 2 g of net carbs and 19% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Wilted Watercress with Garlic?

486 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Wilted Watercress with Garlic?

0.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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