Zucchini Noodles⏱ 15 min total

Zucchini Noodles

Per 1 serving · 379 g · 6 ingredients

Calories
195
10%
of a 2,000 cal day
  • Protein
    4.6g
    9% of calories
  • Carbs
    15g
    29% of calories
  • Fat
    15g
    63% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Zucchini Noodles (379 g) has 195 calories, with 4.6 g of protein, 15 g of carbohydrates and 15 g of fat. Most of its energy comes from fat (63% of calories). It is high in Vitamin C (68% DV), Vitamin K (20% DV) and riboflavin (b2) (23% DV). Keep an eye on sodium, which provides 52% of the daily value.

Per 100 g
52cal
very low energy density
Protein per 100 cal
2.4g
Net carbs
11g
carbs minus fiber
Fiber
4.2g
9.6 g sugar

High in

20%+ of the daily value

  • Vitamin C68%
  • Vitamin K20%
  • Riboflavin (B2)23%
  • Vitamin B647%
  • Folate (B9)21%
  • Potassium20%

Good source of

10–19% of the daily value

  • Dietary fiber15%
  • Vitamin E15%
  • Thiamine13%
  • Pantothenic acid14%
  • Iron19%
  • Magnesium15%

Watch

20%+ of the daily value

  • Sodium52%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 5 min
  1. 1

    Peel the zucchini and cut them into wide julienne strips with a mandolin or use a spiralizer to cut into noodles. Set aside.

  2. 2

    Heat olive oil in a medium saucepan. Add onion, garlic, salt and pepper over medium heat. Cook for one or two minutes, until fragrant and slightly softened. Toss with the zucchini noodles and cook for 1-2 minutes until evenly heated through. Enjoy!

Vitamins & minerals

Amounts for 1 serving (379 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A33 μg
4%
Vitamin C61 mg
68%
Vitamin D0 μg
0%
Vitamin E2 mg
15%
Vitamin K24 μg
20%
Thiamine0.2 mg
13%
Riboflavin (B2)0.3 mg
23%
Niacin2 mg
9%
Vitamin B61 mg
47%
Folate (B9)84 μg
21%
Vitamin B120 μg
0%
Pantothenic acid1 mg
14%
Choline34 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium71 mg
7%
Iron2 mg
19%
Potassium921 mg
20%
Magnesium64 mg
15%
Phosphorus139 mg
20%
Zinc1 mg
10%
Copper0.2 mg
21%
Manganese1 mg
35%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0.2 g—
Alpha carotene0.1 μg—
Arginine0.2 g—
Aspartic acid1 g—
Beta carotene391 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose5 g—
Galactose0 g—
Glucose4 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0.2 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats10 g—
Phenylalanine0.2 g—
Polyunsaturated fats2 g—
Proline0.1 g—
Retinol0 μg—
Serine0.2 g—
Starch0 g—
Sucrose0.5 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.2 g—
Total omega 60.1 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 195 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 37min
    Walking (3.5 mph)
  • 23min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 28min
    Swimming laps

Common questions

How many calories are in Zucchini Noodles?

One serving of Zucchini Noodles (1 serving) has 195 calories, which works out to 52 calories per 100 g. That is about 9.8% of a 2,000-calorie day.

Are Zucchini Noodles high in protein?

Not especially. It has 4.6 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Zucchini Noodles keto-friendly?

It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 29% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Zucchini Noodles?

1191 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Zucchini Noodles?

9.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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