Arugula and Radicchio with Feta and Dates⏱ 15 min total

Arugula and Radicchio with Feta and Dates

Per 1 serving · 126 g · 8 ingredients

Calories
293
15%
of a 2,000 cal day
  • Protein
    3.3g
    4% of calories
  • Carbs
    39g
    50% of calories
  • Fat
    16g
    46% of calories
Portion

At a glance

One serving of Arugula and Radicchio with Feta and Dates (126 g) has 293 calories, with 3.3 g of protein, 39 g of carbohydrates and 16 g of fat. Most of its energy comes from carbs (50% of calories). It is high in Vitamin K (90% DV) and copper (32% DV).

Per 100 g
233cal
medium energy density
Protein per 100 cal
1.1g
Net carbs
35g
carbs minus fiber
Fiber
3.8g
33 g sugar

High in

20%+ of the daily value

  • Vitamin K90%
  • Copper32%

Good source of

10–19% of the daily value

  • Dietary fiber14%
  • Vitamin E18%
  • Riboflavin (B2)11%
  • Vitamin B615%
  • Folate (B9)12%
  • Pantothenic acid13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 min
  1. 1

    Pit the dates and chop, tear the radicchio into bite-size pieces, and crumble the feta cheese.

  2. 2

    In a bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.

  3. 3

    Halve the dates lengthwise and thinly slice them crosswise.

  4. 4

    In a large bowl, toss together the arugula, radicchio, feta, and dates. Drizzle with enough vinaigrette to coat and toss again.

Vitamins & minerals

Amounts for 1 serving (126 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A41 μg
5%
Vitamin C7 mg
8%
Vitamin D0 μg
0%
Vitamin E3 mg
18%
Vitamin K108 μg
90%
Thiamine0.1 mg
4%
Riboflavin (B2)0.1 mg
11%
Niacin1 mg
6%
Vitamin B60.2 mg
15%
Folate (B9)49 μg
12%
Vitamin B120.2 μg
7%
Pantothenic acid1 mg
13%
Choline13 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium121 mg
12%
Iron1 mg
13%
Potassium510 mg
11%
Magnesium42 mg
10%
Phosphorus88 mg
13%
Zinc1 mg
7%
Copper0.3 mg
32%
Manganese0.2 mg
10%
Selenium2 μg
4%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene333 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose15 g—
Galactose0 g—
Glucose16 g—
Glutamic acid0.4 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0.1 g—
Methionine0.1 g—
Monounsaturated fats10 g—
Phenylalanine0.1 g—
Polyunsaturated fats2 g—
Proline0.2 g—
Retinol13 μg—
Serine0.2 g—
Starch0 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 293 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 56min
    Walking (3.5 mph)
  • 35min
    Cycling (moderate)
  • 24min
    Running (6 mph)
  • 41min
    Swimming laps

Common questions

How many calories are in Arugula and Radicchio with Feta and Dates?

One serving of Arugula and Radicchio with Feta and Dates (1 serving) has 293 calories, which works out to 233 calories per 100 g. That is about 15% of a 2,000-calorie day.

Are Arugula and Radicchio with Feta and Dates high in protein?

Not especially. It has 3.3 g of protein per serving, and protein supplies 4% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Arugula and Radicchio with Feta and Dates keto-friendly?

It is hard to fit into a strict keto diet. One serving has 35 g of net carbs and 50% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Arugula and Radicchio with Feta and Dates?

147 mg per serving.

How much sugar is in Arugula and Radicchio with Feta and Dates?

33 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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