Arugula Salmon Salad with Capers and Parmesan⏱ 20 min total

Arugula Salmon Salad with Capers and Parmesan

Per 1 serving · 177 g · 8 ingredients

Calories
348
17%
of a 2,000 cal day
  • Protein
    26g
    30% of calories
  • Carbs
    1.8g
    2% of calories
  • Fat
    26g
    68% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Arugula Salmon Salad with Capers and Parmesan (177 g) has 348 calories, with 26 g of protein, 1.8 g of carbohydrates and 26 g of fat. Most of its energy comes from fat (68% of calories). It is high in protein (52% DV), Vitamin E (37% DV) and Vitamin K (34% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 23%, 28% and 22% of the daily value.

Per 100 g
197cal
medium energy density
Protein per 100 cal
7.5g
Net carbs
1g
carbs minus fiber
Fiber
0.8g
0.7 g sugar

High in

20%+ of the daily value

  • Protein52%
  • Vitamin E37%
  • Vitamin K34%
  • Thiamine21%
  • Niacin62%
  • Vitamin B657%

Good source of

10–19% of the daily value

  • Vitamin C10%
  • Riboflavin (B2)18%
  • Folate (B9)15%
  • Choline17%
  • Calcium13%
  • Iron14%

Watch

20%+ of the daily value

  • Sodium23%
  • Saturated fat28%
  • Cholesterol22%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    Season the salmon with salt and pepper.

  2. 2

    Heat half of the olive oil in a pan over medium heat and cook the salmon for about 10 minutes until cooked through.

  3. 3

    Arrange the arugula on a plate, season with salt and pepper, and top with the cooked salmon and capers.

  4. 4

    Drizzle the remaining olive oil and red wine vinegar over the salad, then garnish with Parmesan. Serve immediately.

Vitamins & minerals

Amounts for 1 serving (177 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A48 μg
5%
Vitamin C9 mg
10%
Vitamin D0 μg
0%
Vitamin E6 mg
37%
Vitamin K41 μg
34%
Thiamine0.2 mg
21%
Riboflavin (B2)0.2 mg
18%
Niacin10 mg
62%
Vitamin B61 mg
57%
Folate (B9)61 μg
15%
Vitamin B124 μg
156%
Pantothenic acid2 mg
38%
Choline95 mg
17%

Minerals

NutrientAmount% Daily Value
Calcium126 mg
13%
Iron1 mg
14%
Potassium536 mg
11%
Magnesium51 mg
12%
Phosphorus326 mg
47%
Zinc1 mg
7%
Copper0.1 mg
12%
Manganese0.1 mg
5%
Selenium29 μg
52%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.2 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene439 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)1 g—
Docosapentaenoic Acid (DPA)0.4 g—
Eicosapentaenoic Acid (EPA)1 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.1 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats11 g—
Phenylalanine1 g—
Polyunsaturated fats6 g—
Proline1 g—
Retinol11 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 33 g—
Total omega 60.1 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 348 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 66min
    Walking (3.5 mph)
  • 42min
    Cycling (moderate)
  • 29min
    Running (6 mph)
  • 49min
    Swimming laps

Common questions

How many calories are in Arugula Salmon Salad with Capers and Parmesan?

One serving of Arugula Salmon Salad with Capers and Parmesan (1 serving) has 348 calories, which works out to 197 calories per 100 g. That is about 17% of a 2,000-calorie day.

Is Arugula Salmon Salad with Capers and Parmesan high in protein?

Yes. It has 26 g of protein per serving, and 30% of its calories come from protein (7.5 g of protein per 100 calories).

Is Arugula Salmon Salad with Capers and Parmesan keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 2% of calories.

How much sodium is in Arugula Salmon Salad with Capers and Parmesan?

527 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Arugula Salmon Salad with Capers and Parmesan?

0.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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