Arugula Salsa Verde⏱ 5 min total

Arugula Salsa Verde

Per 1 serving · 45 g · 9 ingredients

Calories
141
7%
of a 2,000 cal day
  • Protein
    1.3g
    4% of calories
  • Carbs
    2.8g
    8% of calories
  • Fat
    14g
    89% of calories
Portion
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Arugula Salsa Verde (45 g) has 141 calories, with 1.3 g of protein, 2.8 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (89% of calories).

Per 100 g
311cal
medium energy density
Protein per 100 cal
0.9g
Net carbs
2g
carbs minus fiber
Fiber
0.5g
0.8 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Vitamin E14%
  • Vitamin K13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 min
  1. 1

    Finely chop the garlic clove, capers, and arugula leaves.

  2. 2

    In a small bowl, combine the tomatoes, lemon zest, garlic, arugula, breadcrumbs, capers, and vinegar. Gradually stir in the olive oil, then add the Parmesan cheese. Pour a little extra oil on the surface to prevent discoloration.

Vitamins & minerals

Amounts for 1 serving (45 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A18 μg
2%
Vitamin C4 mg
4%
Vitamin D0 μg
0%
Vitamin E2 mg
14%
Vitamin K16 μg
13%
Thiamine0 mg
3%
Riboflavin (B2)0 mg
2%
Niacin0.3 mg
2%
Vitamin B60 mg
2%
Folate (B9)11 μg
3%
Vitamin B120 μg
1%
Pantothenic acid0.1 mg
1%
Choline3 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium36 mg
4%
Iron0.3 mg
4%
Potassium75 mg
2%
Magnesium7 mg
2%
Phosphorus24 mg
3%
Zinc0.2 mg
1%
Copper0 mg
3%
Manganese0.1 mg
3%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene21 μg—
Arginine0 g—
Aspartic acid0.1 g—
Beta carotene165 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.5 μg—
Fructose0.3 g—
Galactose0 g—
Glucose0.3 g—
Glutamic acid0.3 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene527 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats10 g—
Phenylalanine0.1 g—
Polyunsaturated fats2 g—
Proline0.1 g—
Retinol4 μg—
Serine0.1 g—
Starch1 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 141 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 27min
    Walking (3.5 mph)
  • 17min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 20min
    Swimming laps

Common questions

How many calories are in Arugula Salsa Verde?

One serving of Arugula Salsa Verde (1 serving) has 141 calories, which works out to 311 calories per 100 g. That is about 7% of a 2,000-calorie day.

Is Arugula Salsa Verde high in protein?

Not especially. It has 1.3 g of protein per serving, and protein supplies 4% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Arugula Salsa Verde keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 8% of calories.

How much sodium is in Arugula Salsa Verde?

65 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Arugula Salsa Verde?

0.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all