⏱ 115 min totalBacon Apple Chicken Burgers with Maple Cranberry Sauce
Per 1 serving · 315 g · 9 ingredients
of a 2,000 cal day
- Protein32g26% of calories
- Carbs30g24% of calories
- Fat27g50% of calories
At a glance
One serving of Bacon Apple Chicken Burgers with Maple Cranberry Sauce (315 g) has 486 calories, with 32 g of protein, 30 g of carbohydrates and 27 g of fat. Most of its energy comes from fat (50% of calories). It is high in protein (63% DV), thiamine (24% DV) and riboflavin (b2) (58% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 23%, 42% and 52% of the daily value.
High in
20%+ of the daily value
- Protein63%
- Thiamine24%
- Riboflavin (B2)58%
- Niacin63%
- Vitamin B673%
- Vitamin B1243%
Good source of
10–19% of the daily value
- Dietary fiber10%
- Magnesium11%
- Copper18%
Watch
20%+ of the daily value
- Sodium23%
- Saturated fat42%
- Cholesterol52%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅓ cup, whole Cranberries
¹⁄₁₆ cup Maple syrup- 🥄¹⁄₁₆ cup Water
5 ⅓ oz Ground chicken
1 ⅓ oz Bacon
³⁄₁₆ large Apple
³⁄₁₆ medium Onion
⅓ tsp Rosemary- 🥄¹⁄₁₆ tsp Salt
Directions
- 1
Combine cranberries, maple syrup, and water in a small saucepan. Bring to a boil over high heat, then reduce to a gentle simmer and cook, stirring occasionally, until most berries have popped and the mixture is jammy, 8–10 minutes. Transfer to a bowl and refrigerate until chilled and thickened, at least 1 hour.
- 2
Place the bacon in a cold skillet and set over medium-high heat. Cook, turning occasionally, until crisp; transfer to a plate to cool.
- 3
While the bacon cooks, finely dice the onion and apple and chop the rosemary.
- 4
Sauté the diced onion in the rendered bacon fat over medium-high heat for about 5 minutes. Add the apple and rosemary and continue cooking until the onion is browned and the apple is tender, 5–8 minutes more; set aside to cool slightly.
- 5
Chop the cooled bacon into small pieces.
- 6
In a large bowl, combine the ground chicken, chopped bacon, the apple–onion mixture, and salt. Mix just until evenly distributed, then form into 6 patties.
- 7
Heat the skillet over medium. Cook the patties, turning once, until browned and cooked through to an internal temperature of 165°F, about 15–25 minutes total depending on thickness.
- 8
Serve the chicken patties with the chilled maple–cranberry sauce.
Vitamins & minerals
Amounts for 1 serving (315 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 7 μg | 1% |
| Vitamin C | 8 mg | 8% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 4 μg | 3% |
| Thiamine | 0.3 mg | 24% |
| Riboflavin (B2) | 1 mg | 58% |
| Niacin | 10 mg | 63% |
| Vitamin B6 | 1 mg | 73% |
| Folate (B9) | 7 μg | 2% |
| Vitamin B12 | 1 μg | 43% |
| Pantothenic acid | 2 mg | 40% |
| Choline | 112 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 48 mg | 5% |
| Iron | 2 mg | 20% |
| Potassium | 1,017 mg | 22% |
| Magnesium | 48 mg | 11% |
| Phosphorus | 338 mg | 48% |
| Zinc | 3 mg | 29% |
| Copper | 0.2 mg | 18% |
| Manganese | 1 mg | 42% |
| Selenium | 23 μg | 42% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 22 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 3 μg | — |
| Fructose | 3 g | — |
| Galactose | 0 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 12 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 1 g | — |
| Retinol | 4 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 17 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.3 g | — |
| Total omega 6 | 4 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 486 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 92minWalking (3.5 mph)
- 58minCycling (moderate)
- 40minRunning (6 mph)
- 68minSwimming laps
Common questions
How many calories are in Bacon Apple Chicken Burgers with Maple Cranberry Sauce?
One serving of Bacon Apple Chicken Burgers with Maple Cranberry Sauce (1 serving) has 486 calories, which works out to 154 calories per 100 g. That is about 24% of a 2,000-calorie day.
Is Bacon Apple Chicken Burgers with Maple Cranberry Sauce high in protein?
It provides a solid 32 g of protein per serving (63% of the 50 g daily value), but protein supplies only 26% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Bacon Apple Chicken Burgers with Maple Cranberry Sauce keto-friendly?
It is hard to fit into a strict keto diet. One serving has 27 g of net carbs and 24% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Bacon Apple Chicken Burgers with Maple Cranberry Sauce?
540 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Bacon Apple Chicken Burgers with Maple Cranberry Sauce?
23 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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