Bacon Mac and Cheese⏱ 15 min total

Bacon Mac and Cheese

Per 1 serving · 101 g · 4 ingredients

Calories
244
12%
of a 2,000 cal day
  • Protein
    15g
    25% of calories
  • Carbs
    21g
    36% of calories
  • Fat
    11g
    40% of calories
Portion

At a glance

One serving of Bacon Mac and Cheese (101 g) has 244 calories, with 15 g of protein, 21 g of carbohydrates and 11 g of fat. Most of its energy comes from fat (40% of calories). It is high in protein (30% DV), thiamine (21% DV) and riboflavin (b2) (25% DV). Keep an eye on saturated fat, which provides 21% of the daily value.

Per 100 g
242cal
medium energy density
Protein per 100 cal
6.1g
Net carbs
21g
carbs minus fiber
Fiber
0.8g
1.7 g sugar

High in

20%+ of the daily value

  • Protein30%
  • Thiamine21%
  • Riboflavin (B2)25%
  • Niacin20%
  • Vitamin B1230%
  • Phosphorus32%

Good source of

10–19% of the daily value

  • Vitamin B612%
  • Folate (B9)17%
  • Calcium16%
  • Iron17%
  • Zinc17%
  • Copper10%

Watch

20%+ of the daily value

  • Saturated fat21%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Cook the pasta according to package instructions. Drain and return to a microwave-safe bowl.

  2. 2

    Mix in the cheese, yogurt, and any desired spices.

  3. 3

    Microwave for 30 seconds, stir, and heat for another 30 seconds if needed, until the cheese and yogurt are melted and combined.

  4. 4

    Fry the bacon to your desired crispiness, drain on paper towels, chop, and fold into the pasta.

  5. 5

    Enjoy your bacon mac and cheese!

Vitamins & minerals

Amounts for 1 serving (101 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A41 μg
5%
Vitamin C0 mg
0%
Vitamin D0.1 μg
1%
Vitamin E0.2 mg
1%
Vitamin K0.4 μg
0%
Thiamine0.3 mg
21%
Riboflavin (B2)0.3 mg
25%
Niacin3 mg
20%
Vitamin B60.2 mg
12%
Folate (B9)68 μg
17%
Vitamin B121 μg
30%
Pantothenic acid0.3 mg
5%
Choline11 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium158 mg
16%
Iron1 mg
17%
Potassium221 mg
5%
Magnesium26 mg
6%
Phosphorus226 mg
32%
Zinc2 mg
17%
Copper0.1 mg
10%
Manganese0.2 mg
11%
Selenium23 μg
42%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid0.4 g—
Beta carotene12 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride10 μg—
Fructose0 g—
Galactose0.2 g—
Glucose0 g—
Glutamic acid2 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose1 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose1 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.3 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol37 μg—
Serine0.3 g—
Starch16 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 244 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 46min
    Walking (3.5 mph)
  • 29min
    Cycling (moderate)
  • 20min
    Running (6 mph)
  • 34min
    Swimming laps

Common questions

How many calories are in Bacon Mac and Cheese?

One serving of Bacon Mac and Cheese (1 serving) has 244 calories, which works out to 242 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Bacon Mac and Cheese high in protein?

It provides a solid 15 g of protein per serving (30% of the 50 g daily value), but protein supplies only 25% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Bacon Mac and Cheese keto-friendly?

It is hard to fit into a strict keto diet. One serving has 21 g of net carbs and 36% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Bacon Mac and Cheese?

445 mg per serving.

How much sugar is in Bacon Mac and Cheese?

1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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