Bacon Weave Open Sandwich⏱ 15 min total

Bacon Weave Open Sandwich

Per 1 serving · 108 g · 3 ingredients

Calories
327
16%
of a 2,000 cal day
  • Protein
    17g
    21% of calories
  • Carbs
    1.1g
    1% of calories
  • Fat
    28g
    78% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Bacon Weave Open Sandwich (108 g) has 327 calories, with 17 g of protein, 1.1 g of carbohydrates and 28 g of fat. Most of its energy comes from fat (78% of calories). It is high in protein (34% DV), riboflavin (b2) (27% DV) and Vitamin B12 (34% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 21%, 58% and 72% of the daily value.

Per 100 g
303cal
medium energy density
Protein per 100 cal
5.1g
Net carbs
1g
carbs minus fiber
Fiber
0g
0.6 g sugar

High in

20%+ of the daily value

  • Protein34%
  • Riboflavin (B2)27%
  • Vitamin B1234%
  • Pantothenic acid20%
  • Choline27%
  • Calcium22%

Good source of

10–19% of the daily value

  • Vitamin A16%
  • Thiamine11%
  • Vitamin B614%
  • Iron12%
  • Zinc18%

Watch

20%+ of the daily value

  • Sodium21%
  • Saturated fat58%
  • Cholesterol72%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Slice bacon in half and weave together.

  2. 2

    Cook weave in skillet low and slow, keeping it flat with a spatula.

  3. 3

    Remove weave and let dry on paper towels. Crack egg into bacon grease and cook to desired doneness. Top with cheese.

  4. 4

    Remove egg and cheese and place on bacon weave. Serve.

Vitamins & minerals

Amounts for 1 serving (108 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A148 μg
16%
Vitamin C0 mg
0%
Vitamin D1 μg
8%
Vitamin E1 mg
6%
Vitamin K1 μg
1%
Thiamine0.1 mg
11%
Riboflavin (B2)0.4 mg
27%
Niacin1 mg
9%
Vitamin B60.2 mg
14%
Folate (B9)28 μg
7%
Vitamin B121 μg
34%
Pantothenic acid1 mg
20%
Choline151 mg
27%

Minerals

NutrientAmount% Daily Value
Calcium215 mg
22%
Iron1 mg
12%
Potassium153 mg
3%
Magnesium17 mg
4%
Phosphorus271 mg
39%
Zinc2 mg
18%
Copper0.1 mg
6%
Manganese0 mg
1%
Selenium29 μg
52%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene24 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride12 μg—
Fructose0 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.5 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.1 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats10 g—
Phenylalanine1 g—
Polyunsaturated fats4 g—
Proline1 g—
Retinol146 μg—
Serine1 g—
Starch0 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 63 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 327 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 62min
    Walking (3.5 mph)
  • 39min
    Cycling (moderate)
  • 27min
    Running (6 mph)
  • 46min
    Swimming laps

Common questions

How many calories are in Bacon Weave Open Sandwich?

One serving of Bacon Weave Open Sandwich (1 serving) has 327 calories, which works out to 303 calories per 100 g. That is about 16% of a 2,000-calorie day.

Is Bacon Weave Open Sandwich high in protein?

It provides a solid 17 g of protein per serving (34% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Bacon Weave Open Sandwich keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 1% of calories.

How much sodium is in Bacon Weave Open Sandwich?

481 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Bacon Weave Open Sandwich?

0.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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