⏱ 47 min totalBacon Wrapped Turkey Breast Stuffed with Spinach and Feta
Per 1 serving · 114 g · 8 ingredients
of a 2,000 cal day
- Protein17g29% of calories
- Carbs3.9g7% of calories
- Fat17g65% of calories
- ✓ Keto-friendly
At a glance
One serving of Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta (114 g) has 238 calories, with 17 g of protein, 3.9 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (65% of calories). It is high in protein (34% DV), Vitamin K (21% DV) and riboflavin (b2) (25% DV). Keep an eye on sodium and saturated fat, which provide 41% and 30% of the daily value.
High in
20%+ of the daily value
- Protein34%
- Vitamin K21%
- Riboflavin (B2)25%
- Phosphorus26%
- Selenium42%
Good source of
10–19% of the daily value
- Thiamine17%
- Niacin10%
- Vitamin B616%
- Vitamin B1214%
- Choline11%
- Iron19%
Watch
20%+ of the daily value
- Sodium41%
- Saturated fat30%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
2 ⅓ oz Turkey breast- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
¹⁄₁₆ tsp, leaves Oregano
¹⁄₁₆ tsp, ground Cumin seed
³⁄₁₆ cup Spinach
¹⁄₁₆ cup, crumbled Feta cheese
3 strip Bacon
Directions
- 1
Preheat oven to 350°F (175°C).
- 2
Butterfly the turkey breast by slicing it down the middle and laying it flat.
- 3
Season the inside of the turkey breast with salt, pepper, oregano, and cumin.
- 4
Layer half of the spinach on one side of the butterflied turkey breast, sprinkle with half the feta cheese, then top with the remaining spinach.
- 5
Fold the other half of the turkey breast over to enclose the filling and wrap the entire breast with bacon, ensuring the bacon covers both the top and bottom.
- 6
Place the wrapped turkey breast in a baking dish and season with salt and pepper.
- 7
Bake for 30 minutes, then broil on low for about 2 minutes per side, or until the bacon is crispy.
- 8
Check the internal temperature of the turkey breast to ensure it reaches 165°F (74°C). If needed, bake for a little longer. Enjoy!
Vitamins & minerals
Amounts for 1 serving (114 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 42 μg | 5% |
| Vitamin C | 5 mg | 6% |
| Vitamin D | 0.2 μg | 2% |
| Vitamin E | 0.4 mg | 2% |
| Vitamin K | 25 μg | 21% |
| Thiamine | 0.2 mg | 17% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 2 mg | 10% |
| Vitamin B6 | 0.2 mg | 16% |
| Folate (B9) | 15 μg | 4% |
| Vitamin B12 | 0.3 μg | 14% |
| Pantothenic acid | 0.4 mg | 8% |
| Choline | 63 mg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 47 mg | 5% |
| Iron | 1 mg | 19% |
| Potassium | 309 mg | 7% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 184 mg | 26% |
| Zinc | 2 mg | 14% |
| Copper | 0.1 mg | 6% |
| Manganese | 0.1 mg | 3% |
| Selenium | 23 μg | 42% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 284 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.5 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 18 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 238 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 45minWalking (3.5 mph)
- 29minCycling (moderate)
- 20minRunning (6 mph)
- 33minSwimming laps
Common questions
How many calories are in Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta?
One serving of Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta (1 serving) has 238 calories, which works out to 209 calories per 100 g. That is about 12% of a 2,000-calorie day.
Is Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta high in protein?
It provides a solid 17 g of protein per serving (34% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 7% of calories.
How much sodium is in Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta?
940 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta?
3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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