Baked and Dressed Zucchini⏱ 20 min total

Baked and Dressed Zucchini

Per 1 serving · 253 g · 6 ingredients

Calories
74
4%
of a 2,000 cal day
  • Protein
    3g
    15% of calories
  • Carbs
    7.9g
    39% of calories
  • Fat
    4.2g
    46% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Baked and Dressed Zucchini (253 g) has 74 calories, with 3 g of protein, 7.9 g of carbohydrates and 4.2 g of fat. Most of its energy comes from fat (46% of calories). It is high in Vitamin C (48% DV), Vitamin B6 (29% DV) and iron (20% DV).

Per 100 g
29cal
very low energy density
Protein per 100 cal
4.1g
Net carbs
5g
carbs minus fiber
Fiber
2.7g
5.9 g sugar

High in

20%+ of the daily value

  • Vitamin C48%
  • Vitamin B629%
  • Iron20%
  • Manganese22%

Good source of

10–19% of the daily value

  • Dietary fiber10%
  • Vitamin K10%
  • Riboflavin (B2)17%
  • Folate (B9)16%
  • Pantothenic acid10%
  • Potassium14%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Preheat oven to 400°F.

  2. 2

    Wash and pat dry the zucchini. In a baking dish, toss the zucchini with olive oil and a generous dash of salt and pepper.

  3. 3

    Bake for 15 minutes until the zucchini is soft and the skin has blistered.

  4. 4

    Dress the baked zucchini with red wine vinegar and chopped mint. Add more olive oil and salt and pepper to taste, if desired.

Vitamins & minerals

Amounts for 1 serving (253 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A35 μg
4%
Vitamin C43 mg
48%
Vitamin D0 μg
0%
Vitamin E1 mg
5%
Vitamin K12 μg
10%
Thiamine0.1 mg
8%
Riboflavin (B2)0.2 mg
17%
Niacin1 mg
7%
Vitamin B60.4 mg
29%
Folate (B9)63 μg
16%
Vitamin B120 μg
0%
Pantothenic acid1 mg
10%
Choline22 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium50 mg
5%
Iron2 mg
20%
Potassium645 mg
14%
Magnesium46 mg
11%
Phosphorus94 mg
13%
Zinc1 mg
7%
Copper0.2 mg
17%
Manganese1 mg
22%
Selenium0.5 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0.2 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.4 g—
Beta carotene283 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose3 g—
Galactose0 g—
Glucose3 g—
Glutamic acid0.3 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.2 g—
Total omega 60.1 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 74 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 14min
    Walking (3.5 mph)
  • 9min
    Cycling (moderate)
  • 6min
    Running (6 mph)
  • 10min
    Swimming laps

Common questions

How many calories are in Baked and Dressed Zucchini?

One serving of Baked and Dressed Zucchini (1 serving) has 74 calories, which works out to 29 calories per 100 g. That is about 3.7% of a 2,000-calorie day.

Is Baked and Dressed Zucchini high in protein?

Not especially. It has 3 g of protein per serving, and protein supplies 15% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Baked and Dressed Zucchini keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 39% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Baked and Dressed Zucchini?

60 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Baked and Dressed Zucchini?

5.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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