Baked Apples with Maple Syrup and Granola⏱ 50 min total

Baked Apples with Maple Syrup and Granola

Per 1 serving · 251 g · 5 ingredients

Calories
255
13%
of a 2,000 cal day
  • Protein
    2.9g
    4% of calories
  • Carbs
    42g
    63% of calories
  • Fat
    9.8g
    33% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Baked Apples with Maple Syrup and Granola (251 g) has 255 calories, with 2.9 g of protein, 42 g of carbohydrates and 9.8 g of fat. Most of its energy comes from carbs (63% of calories). It is high in dietary fiber (24% DV) and manganese (38% DV). Keep an eye on saturated fat, which provides 22% of the daily value.

Per 100 g
102cal
low energy density
Protein per 100 cal
1.1g
Net carbs
36g
carbs minus fiber
Fiber
6.8g
29 g sugar

High in

20%+ of the daily value

  • Dietary fiber24%
  • Manganese38%

Good source of

10–19% of the daily value

  • Vitamin C12%
  • Vitamin E15%
  • Thiamine13%
  • Riboflavin (B2)13%
  • Vitamin B612%
  • Iron12%

Watch

20%+ of the daily value

  • Saturated fat22%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 45 min
  1. 1

    Preheat oven to 375°F. Place apples, cut-side-up, in a baking dish. Dot apples with butter, drizzle with maple syrup and sprinkle with cinnamon. Pour 1/4 cup water into bottom of the dish and cover it with foil. Bake until apples are soft, about 35 minutes. Uncover and bake another 10 minutes. Transfer apples to a serving dish and pour the cooking liquid over the top. Allow to cool 5 minutes before serving. Top with granola and whipped cream, if desired.

Vitamins & minerals

Amounts for 1 serving (251 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A55 μg
6%
Vitamin C10 mg
12%
Vitamin D0.1 μg
1%
Vitamin E2 mg
15%
Vitamin K7 μg
6%
Thiamine0.2 mg
13%
Riboflavin (B2)0.2 mg
13%
Niacin1 mg
3%
Vitamin B60.2 mg
12%
Folate (B9)19 μg
5%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
8%
Choline17 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium34 mg
3%
Iron1 mg
12%
Potassium334 mg
7%
Magnesium39 mg
9%
Phosphorus96 mg
14%
Zinc1 mg
7%
Copper0.2 mg
17%
Manganese1 mg
38%
Selenium4 μg
8%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid0.4 g—
Beta carotene73 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride8 μg—
Fructose13 g—
Galactose0 g—
Glucose5 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.1 g—
Polyunsaturated fats2 g—
Proline0.2 g—
Retinol48 μg—
Serine0.1 g—
Starch0.1 g—
Sucrose8 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 255 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 48min
    Walking (3.5 mph)
  • 31min
    Cycling (moderate)
  • 21min
    Running (6 mph)
  • 36min
    Swimming laps

Common questions

How many calories are in Baked Apples with Maple Syrup and Granola?

One serving of Baked Apples with Maple Syrup and Granola (1 serving) has 255 calories, which works out to 102 calories per 100 g. That is about 13% of a 2,000-calorie day.

Is Baked Apples with Maple Syrup and Granola high in protein?

Not especially. It has 2.9 g of protein per serving, and protein supplies 4% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Baked Apples with Maple Syrup and Granola keto-friendly?

It is hard to fit into a strict keto diet. One serving has 36 g of net carbs and 63% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Baked Apples with Maple Syrup and Granola?

7.4 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Baked Apples with Maple Syrup and Granola?

29 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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