⏱ 32 min totalBaked Banana Nut Donuts
Per 1 serving · 97 g · 14 ingredients
of a 2,000 cal day
- Protein4.5g11% of calories
- Carbs29g68% of calories
- Fat4g21% of calories
At a glance
One serving of Baked Banana Nut Donuts (97 g) has 164 calories, with 4.5 g of protein, 29 g of carbohydrates and 4 g of fat. Most of its energy comes from carbs (68% of calories). It is high in manganese (26% DV) and selenium (20% DV).
High in
20%+ of the daily value
- Manganese26%
- Selenium20%
Good source of
10–19% of the daily value
- Vitamin B615%
- Iron10%
- Phosphorus14%
- Copper14%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅓ medium Banana
³⁄₁₆ large Egg
¹⁄₁₆ cup Applesauce
¹⁄₁₆ tsp Vanilla extract
¹⁄₁₆ cup Whole wheat flour
¹⁄₁₆ cup All-purpose flour
⅛ tsp Baking powder
⅛ tsp Cinnamon
¹⁄₁₆ tsp Nutmeg- 🥄¹⁄₁₆ tsp Salt
½ tbsp Cream cheese
⅓ tbsp Granulated sugar- ³⁄₁₆ tbsp 2% milk
0.02 cup, chopped English walnuts
Directions
- 1
Preheat the oven to 350°F. Coat a doughnut pan with cooking spray.
- 2
In a large bowl, mash the bananas and mix with the egg, applesauce, and vanilla extract. In another bowl, combine the flours, baking powder, cinnamon, nutmeg, and salt. Gradually stir the dry ingredients into the banana mixture until just combined.
- 3
Spoon approximately 1/3 cup of batter into each doughnut pan cup. Bake for 12 minutes or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.
- 4
To make the glaze, mix the cream cheese and sugar in a shallow bowl, then stir in the milk until smooth.
- 5
Dip the tops of the cooled doughnuts in the glaze and place them back on the wire rack. Sprinkle each doughnut with 1 teaspoon of walnuts. Enjoy!
Vitamins & minerals
Amounts for 1 serving (97 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 28 μg | 3% |
| Vitamin C | 6 mg | 7% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0.2 mg | 15% |
| Folate (B9) | 22 μg | 5% |
| Vitamin B12 | 0.2 μg | 6% |
| Pantothenic acid | 0.4 mg | 9% |
| Choline | 34 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 65 mg | 6% |
| Iron | 1 mg | 10% |
| Potassium | 233 mg | 5% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 96 mg | 14% |
| Zinc | 1 mg | 5% |
| Copper | 0.1 mg | 14% |
| Manganese | 1 mg | 26% |
| Selenium | 11 μg | 20% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 10 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 12 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 3 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 1 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 1 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.4 g | — |
| Retinol | 27 μg | — |
| Serine | 0.3 g | — |
| Starch | 6 g | — |
| Sucrose | 5 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 164 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 31minWalking (3.5 mph)
- 20minCycling (moderate)
- 14minRunning (6 mph)
- 23minSwimming laps
Common questions
How many calories are in Baked Banana Nut Donuts?
One serving of Baked Banana Nut Donuts (1 serving) has 164 calories, which works out to 170 calories per 100 g. That is about 8.2% of a 2,000-calorie day.
Are Baked Banana Nut Donuts high in protein?
Not especially. It has 4.5 g of protein per serving, and protein supplies 11% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Baked Banana Nut Donuts keto-friendly?
It is hard to fit into a strict keto diet. One serving has 27 g of net carbs and 68% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Baked Banana Nut Donuts?
199 mg per serving.
How much sugar is in Baked Banana Nut Donuts?
11 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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