Baked Coconut Cilantro Tilapia⏱ 25 min total

Baked Coconut Cilantro Tilapia

Per 1 serving · 204 g · 11 ingredients

Calories
208
10%
of a 2,000 cal day
  • Protein
    35g
    66% of calories
  • Carbs
    1.9g
    4% of calories
  • Fat
    7.2g
    31% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Sugar free

At a glance

One serving of Baked Coconut Cilantro Tilapia (204 g) has 208 calories, with 35 g of protein, 1.9 g of carbohydrates and 7.2 g of fat. Most of its energy comes from protein (66% of calories). It is high in protein (70% DV), Vitamin D (35% DV) and niacin (43% DV). Keep an eye on saturated fat and cholesterol, which provide 23% and 28% of the daily value.

Per 100 g
102cal
low energy density
Protein per 100 cal
17g
Net carbs
1g
carbs minus fiber
Fiber
0.5g
0.1 g sugar

High in

20%+ of the daily value

  • Protein70%
  • Vitamin D35%
  • Niacin43%
  • Vitamin B623%
  • Vitamin B12112%
  • Iron26%

Good source of

10–19% of the daily value

  • Folate (B9)11%
  • Pantothenic acid17%
  • Choline14%
  • Potassium13%
  • Magnesium14%
  • Copper18%

Watch

20%+ of the daily value

  • Saturated fat23%
  • Cholesterol28%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Preheat oven to 425 F degrees. Lightly spray a baking dish with cooking spray.

  2. 2

    Wash fillets and pat dry. Place fish in baking dish and set aside.

  3. 3

    Combine remaining ingredients in a bowl, and whisk thoroughly. Evenly pour mixture over fish.

  4. 4

    Bake fish for about 15 minutes until opaque in center.

Vitamins & minerals

Amounts for 1 serving (204 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A11 μg
1%
Vitamin C1 mg
1%
Vitamin D5 μg
35%
Vitamin E1 mg
6%
Vitamin K8 μg
6%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
8%
Niacin7 mg
43%
Vitamin B60.3 mg
23%
Folate (B9)45 μg
11%
Vitamin B123 μg
112%
Pantothenic acid1 mg
17%
Choline75 mg
14%

Minerals

NutrientAmount% Daily Value
Calcium33 mg
3%
Iron2 mg
26%
Potassium592 mg
13%
Magnesium59 mg
14%
Phosphorus315 mg
45%
Zinc1 mg
7%
Copper0.2 mg
18%
Manganese0.3 mg
13%
Selenium72 μg
130%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene1 μg—
Arginine2 g—
Aspartic acid4 g—
Beta carotene123 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0.1 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid6 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine3 g—
Lycopene0.1 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats1 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30.3 g—
Total omega 60 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D35 μg—

Burning 208 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 40min
    Walking (3.5 mph)
  • 25min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 29min
    Swimming laps

Common questions

How many calories are in Baked Coconut Cilantro Tilapia?

One serving of Baked Coconut Cilantro Tilapia (1 serving) has 208 calories, which works out to 102 calories per 100 g. That is about 10% of a 2,000-calorie day.

Is Baked Coconut Cilantro Tilapia high in protein?

Yes. It has 35 g of protein per serving, and 66% of its calories come from protein (17 g of protein per 100 calories).

Is Baked Coconut Cilantro Tilapia keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 4% of calories.

How much sodium is in Baked Coconut Cilantro Tilapia?

287 mg per serving.

How much sugar is in Baked Coconut Cilantro Tilapia?

0.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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