⏱ 30 min totalBaked Salmon with Fennel
Per 1 serving · 294 g · 7 ingredients
of a 2,000 cal day
- Protein35g42% of calories
- Carbs10g12% of calories
- Fat17g45% of calories
- ✓ Protein-dense
At a glance
One serving of Baked Salmon with Fennel (294 g) has 322 calories, with 35 g of protein, 10 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (45% of calories). It is high in protein (70% DV), Vitamin C (56% DV) and Vitamin K (31% DV). Keep an eye on saturated fat and cholesterol, which provide 27% and 36% of the daily value.
High in
20%+ of the daily value
- Protein70%
- Vitamin C56%
- Vitamin K31%
- Thiamine34%
- Riboflavin (B2)54%
- Niacin87%
Good source of
10–19% of the daily value
- Dietary fiber16%
- Vitamin A11%
- Folate (B9)15%
- Magnesium16%
- Zinc11%
Watch
20%+ of the daily value
- Saturated fat27%
- Cholesterol36%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ bulb Fennel bulb- 🥄¼ dash Salt
6 oz Atlantic salmon
½ fruit without seeds Lemon
¼ tbsp Lemon juice
¼ dash Black pepper
½ tbsp Butter
Directions
- 1
Preheat the oven to 350°F. Cut a 12 x 16-inch piece of parchment paper for each serving being prepared.
- 2
Place a parchment piece on a flat surface and fold in half to crease. Open it and place fennel slices below the crease, and sprinkle with salt. Top with a salmon fillet, squeeze fresh lemon juice over, and season with salt and pepper. Add fennel fronds and lemon slices, then dot with butter.
- 3
Fold the parchment over the salmon and seal the edges by folding them into triangles. Alternatively, wrap a large fillet by folding the long edges together and tucking the short edges under.
- 4
Place the wrapped salmon on a baking sheet and bake for 20 minutes. Serve immediately, either in the parchment or transferred to plates.
Vitamins & minerals
Amounts for 1 serving (294 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 98 μg | 11% |
| Vitamin C | 50 mg | 56% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 37 μg | 31% |
| Thiamine | 0.4 mg | 34% |
| Riboflavin (B2) | 1 mg | 54% |
| Niacin | 14 mg | 87% |
| Vitamin B6 | 1 mg | 113% |
| Folate (B9) | 59 μg | 15% |
| Vitamin B12 | 5 μg | 225% |
| Pantothenic acid | 3 mg | 62% |
| Choline | 9 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 84 mg | 8% |
| Iron | 2 mg | 27% |
| Potassium | 1,160 mg | 25% |
| Magnesium | 66 mg | 16% |
| Phosphorus | 380 mg | 54% |
| Zinc | 1 mg | 11% |
| Copper | 1 mg | 65% |
| Manganese | 0.1 mg | 6% |
| Selenium | 63 μg | 114% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 349 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 2 g | — |
| Docosapentaenoic Acid (DPA) | 0.5 g | — |
| Eicosapentaenoic Acid (EPA) | 1 g | — |
| Fluoride | 0.2 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 1 g | — |
| Retinol | 68 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 3 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 322 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 61minWalking (3.5 mph)
- 39minCycling (moderate)
- 27minRunning (6 mph)
- 45minSwimming laps
Common questions
How many calories are in Baked Salmon with Fennel?
One serving of Baked Salmon with Fennel (1 serving) has 322 calories, which works out to 110 calories per 100 g. That is about 16% of a 2,000-calorie day.
Is Baked Salmon with Fennel high in protein?
Yes. It has 35 g of protein per serving, and 42% of its calories come from protein (11 g of protein per 100 calories).
Is Baked Salmon with Fennel keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 12% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Baked Salmon with Fennel?
146 mg per serving.
How much sugar is in Baked Salmon with Fennel?
2.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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