⏱ 10 min totalBasic Paleo Scrambled Eggs
Per 1 serving · 161 g · 6 ingredients
of a 2,000 cal day
- Protein19g28% of calories
- Carbs2.4g3% of calories
- Fat21g69% of calories
- ✓ Keto-friendly
At a glance
One serving of Basic Paleo Scrambled Eggs (161 g) has 282 calories, with 19 g of protein, 2.4 g of carbohydrates and 21 g of fat. Most of its energy comes from fat (69% of calories). It is high in protein (39% DV), Vitamin A (28% DV) and Vitamin D (20% DV). Keep an eye on saturated fat and cholesterol, which provide 28% and 186% of the daily value.
High in
20%+ of the daily value
- Protein39%
- Vitamin A28%
- Vitamin D20%
- Riboflavin (B2)56%
- Vitamin B625%
- Folate (B9)20%
Good source of
10–19% of the daily value
- Vitamin E17%
- Calcium11%
- Zinc19%
- Copper14%
- Manganese10%
Watch
20%+ of the daily value
- Saturated fat28%
- Cholesterol186%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
3 large Egg
½ tbsp Olive oil
½ tbsp chopped Chives
½ tbsp, ground Tarragon- 🥄½ dash Salt
½ dash Black pepper
Directions
- 1
(Feel free to substitute the olive oil with coconut oil, or any oil that fits with your diet)
- 2
Whisk the eggs in a medium bowl and until broken up. Season with a pinch each of salt and pepper and beat to incorporate. Place 2 tablespoons of the eggs in a small bowl; set aside.
- 3
Heat a 10-inch nonstick frying pan over medium-low heat until hot, about 2 minutes. Add oil to the pan and, using a rubber spatula, swirl until it’s melted and foamy and the pan is evenly coated. Pour in the larger portion of the eggs, sprinkle with chives and/or tarragon (if using), and let sit undisturbed until eggs just start to set around the edges, about 1 to 2 minutes. Using the rubber spatula, push the eggs from the edges into the center. Let sit again for about 30 seconds, then repeat pushing the eggs from the edges into the center every 30 seconds until just set, for a total cooking time of about 5 minutes.
- 4
Add remaining 2 tablespoons raw egg and stir until eggs no longer look wet. Remove from heat and season with salt and pepper as needed. Serve immediately.
Vitamins & minerals
Amounts for 1 serving (161 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 248 μg | 28% |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 3 μg | 20% |
| Vitamin E | 3 mg | 17% |
| Vitamin K | 8 μg | 6% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 1 mg | 56% |
| Niacin | 0.3 mg | 2% |
| Vitamin B6 | 0.3 mg | 25% |
| Folate (B9) | 79 μg | 20% |
| Vitamin B12 | 1 μg | 56% |
| Pantothenic acid | 2 mg | 46% |
| Choline | 441 mg | 80% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 113 mg | 11% |
| Iron | 3 mg | 43% |
| Potassium | 285 mg | 6% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 305 mg | 44% |
| Zinc | 2 mg | 19% |
| Copper | 0.1 mg | 14% |
| Manganese | 0.2 mg | 10% |
| Selenium | 46 μg | 84% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 39 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.5 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 240 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 3 μg | — |
Burning 282 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 53minWalking (3.5 mph)
- 34minCycling (moderate)
- 23minRunning (6 mph)
- 40minSwimming laps
Common questions
How many calories are in Basic Paleo Scrambled Eggs?
One serving of Basic Paleo Scrambled Eggs (1 serving) has 282 calories, which works out to 175 calories per 100 g. That is about 14% of a 2,000-calorie day.
Are Basic Paleo Scrambled Eggs high in protein?
It provides a solid 19 g of protein per serving (39% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Basic Paleo Scrambled Eggs keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 3% of calories.
How much sodium is in Basic Paleo Scrambled Eggs?
292 mg per serving.
How much sugar is in Basic Paleo Scrambled Eggs?
0.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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