⏱ 35 min totalBBQ Pork Fingers
Per 1 serving · 91 g · 3 ingredients
of a 2,000 cal day
- Protein15g39% of calories
- Carbs2.5g7% of calories
- Fat9g54% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
At a glance
One serving of BBQ Pork Fingers (91 g) has 155 calories, with 15 g of protein, 2.5 g of carbohydrates and 9 g of fat. Most of its energy comes from fat (54% of calories). It is high in protein (29% DV), thiamine (24% DV) and Vitamin B6 (32% DV).
High in
20%+ of the daily value
- Protein29%
- Thiamine24%
- Vitamin B632%
- Vitamin B1232%
- Pantothenic acid24%
- Phosphorus21%
Good source of
10–19% of the daily value
- Riboflavin (B2)15%
- Niacin15%
- Choline11%
- Zinc19%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Preheat the oven to 400° F. Lightly grease a small baking dish.
- 2
Cut the country-style ribs in half lengthwise to create “fingers.” Arrange in a single layer in the baking dish.
- 3
Bake until the pork begins to firm up and edges start to brown, about 20 minutes.
- 4
Meanwhile, whisk the barbecue sauce and cider vinegar together until smooth.
- 5
Pour the sauce over the pork and toss or brush to coat evenly. Return to the oven and bake until glazed and cooked through, about 10 minutes more.
Vitamins & minerals
Amounts for 1 serving (91 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 2 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 0.1 μg | 0% |
| Thiamine | 0.3 mg | 24% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 2 mg | 15% |
| Vitamin B6 | 0.4 mg | 32% |
| Folate (B9) | 0.1 μg | 0% |
| Vitamin B12 | 1 μg | 32% |
| Pantothenic acid | 1 mg | 24% |
| Choline | 62 mg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 19 mg | 2% |
| Iron | 1 mg | 9% |
| Potassium | 261 mg | 6% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 148 mg | 21% |
| Zinc | 2 mg | 19% |
| Copper | 0.1 mg | 6% |
| Manganese | 0 mg | 2% |
| Selenium | 25 μg | 45% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 8 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 265 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 2 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 155 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 29minWalking (3.5 mph)
- 19minCycling (moderate)
- 13minRunning (6 mph)
- 22minSwimming laps
Common questions
How many calories are in BBQ Pork Fingers?
One serving of BBQ Pork Fingers (1 serving) has 155 calories, which works out to 170 calories per 100 g. That is about 7.8% of a 2,000-calorie day.
Are BBQ Pork Fingers high in protein?
Yes. It has 15 g of protein per serving, and 39% of its calories come from protein (9.5 g of protein per 100 calories).
Are BBQ Pork Fingers keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 7% of calories.
How much sodium is in BBQ Pork Fingers?
108 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in BBQ Pork Fingers?
2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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