⏱ 22 min totalBeef and Red Peppers with Cilantro Yogurt Sauce
Per 1 serving · 236 g · 8 ingredients
of a 2,000 cal day
- Protein35g40% of calories
- Carbs4.3g5% of calories
- Fat22g55% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
At a glance
One serving of Beef and Red Peppers with Cilantro Yogurt Sauce (236 g) has 361 calories, with 35 g of protein, 4.3 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (55% of calories). It is high in protein (70% DV), Vitamin C (42% DV) and riboflavin (b2) (25% DV). Keep an eye on saturated fat and cholesterol, which provide 39% and 36% of the daily value.
High in
20%+ of the daily value
- Protein70%
- Vitamin C42%
- Riboflavin (B2)25%
- Niacin56%
- Vitamin B671%
- Vitamin B1281%
Good source of
10–19% of the daily value
- Vitamin E11%
- Thiamine12%
- Calcium10%
- Potassium13%
- Magnesium10%
- Copper10%
Watch
20%+ of the daily value
- Saturated fat39%
- Cholesterol36%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup Greek yogurt
¼ tbsp Cilantro- 🥄¼ dash Salt
¼ tbsp Olive oil
5 oz Beef top sirloin
¼ dash Black pepper
¼ medium Red bell pepper
¼ tsp Paprika
Directions
- 1
In a small bowl, mix the yogurt with the chopped cilantro and a pinch of salt until smooth. Set aside to let the flavors meld.
- 2
Pat the sirloin dry and thinly slice it against the grain. Core and thinly slice the red bell pepper.
- 3
Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef, season with salt and black pepper, and cook, stirring occasionally, until well browned, 4–5 minutes.
- 4
Add the red bell pepper and stir-fry until tender-crisp, 4–5 minutes.
- 5
Sprinkle in the paprika and toss to coat. Cook 1–2 minutes to bloom the spice.
- 6
Serve immediately with dollops of the cilantro yogurt sauce on top or on the side for dipping.
Vitamins & minerals
Amounts for 1 serving (236 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 61 μg | 7% |
| Vitamin C | 38 mg | 42% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 7 μg | 6% |
| Thiamine | 0.1 mg | 12% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 9 mg | 56% |
| Vitamin B6 | 1 mg | 71% |
| Folate (B9) | 34 μg | 8% |
| Vitamin B12 | 2 μg | 81% |
| Pantothenic acid | 1 mg | 23% |
| Choline | 131 mg | 24% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 104 mg | 10% |
| Iron | 2 mg | 30% |
| Potassium | 607 mg | 13% |
| Magnesium | 41 mg | 10% |
| Phosphorus | 356 mg | 51% |
| Zinc | 5 mg | 49% |
| Copper | 0.1 mg | 10% |
| Manganese | 0 mg | 2% |
| Selenium | 38 μg | 70% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 9 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 630 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.4 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 2 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 1 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 361 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 69minWalking (3.5 mph)
- 43minCycling (moderate)
- 30minRunning (6 mph)
- 51minSwimming laps
Common questions
How many calories are in Beef and Red Peppers with Cilantro Yogurt Sauce?
One serving of Beef and Red Peppers with Cilantro Yogurt Sauce (1 serving) has 361 calories, which works out to 153 calories per 100 g. That is about 18% of a 2,000-calorie day.
Is Beef and Red Peppers with Cilantro Yogurt Sauce high in protein?
Yes. It has 35 g of protein per serving, and 40% of its calories come from protein (9.8 g of protein per 100 calories).
Is Beef and Red Peppers with Cilantro Yogurt Sauce keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 5% of calories.
How much sodium is in Beef and Red Peppers with Cilantro Yogurt Sauce?
136 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Beef and Red Peppers with Cilantro Yogurt Sauce?
3.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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