Black Beans and Rice⏱ 29 min total

Black Beans and Rice

Per 1 serving · 316 g · 8 ingredients

Calories
311
16%
of a 2,000 cal day
  • Protein
    14g
    18% of calories
  • Carbs
    56g
    72% of calories
  • Fat
    3.6g
    10% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Black Beans and Rice (316 g) has 311 calories, with 14 g of protein, 56 g of carbohydrates and 3.6 g of fat. Most of its energy comes from carbs (72% of calories). It is high in protein (28% DV), dietary fiber (48% DV) and thiamine (34% DV). Keep an eye on sodium, which provides 24% of the daily value.

Per 100 g
99cal
low energy density
Protein per 100 cal
4.5g
Net carbs
43g
carbs minus fiber
Fiber
14g
1.7 g sugar

High in

20%+ of the daily value

  • Protein28%
  • Dietary fiber48%
  • Thiamine34%
  • Folate (B9)45%
  • Iron64%
  • Phosphorus34%

Good source of

10–19% of the daily value

  • Vitamin E11%
  • Riboflavin (B2)17%
  • Niacin15%
  • Vitamin B612%
  • Pantothenic acid13%
  • Potassium14%

Watch

20%+ of the daily value

  • Sodium24%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 4 minCook 25 min
  1. 1

    If not using canned, cook black beans beforehand. Chop onions and garlic.

  2. 2

    In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for an additional 2 minutes.

  3. 3

    Add the vegetable broth, bring to a boil, then cover, lower the heat, and cook for 20 minutes. Stir in the spices and black beans.

Vitamins & minerals

Amounts for 1 serving (316 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A2 μg
0%
Vitamin C7 mg
8%
Vitamin D0 μg
0%
Vitamin E2 mg
11%
Vitamin K6 μg
5%
Thiamine0.4 mg
34%
Riboflavin (B2)0.2 mg
17%
Niacin2 mg
15%
Vitamin B60.2 mg
12%
Folate (B9)181 μg
45%
Vitamin B120 μg
0%
Pantothenic acid1 mg
13%
Choline46 mg
8%

Minerals

NutrientAmount% Daily Value
Calcium85 mg
8%
Iron5 mg
64%
Potassium667 mg
14%
Magnesium76 mg
18%
Phosphorus241 mg
34%
Zinc1 mg
13%
Copper0.4 mg
46%
Manganese1 mg
34%
Selenium7 μg
12%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene25 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.3 μg—
Fructose0.4 g—
Galactose0 g—
Glucose1 g—
Glutamic acid2 g—
Glycine1 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats2 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine0.5 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine0.3 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 311 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 59min
    Walking (3.5 mph)
  • 37min
    Cycling (moderate)
  • 26min
    Running (6 mph)
  • 44min
    Swimming laps

Common questions

How many calories are in Black Beans and Rice?

One serving of Black Beans and Rice (1 serving) has 311 calories, which works out to 99 calories per 100 g. That is about 16% of a 2,000-calorie day.

Is Black Beans and Rice high in protein?

It provides a solid 14 g of protein per serving (28% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Black Beans and Rice keto-friendly?

It is hard to fit into a strict keto diet. One serving has 43 g of net carbs and 72% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Black Beans and Rice?

543 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Black Beans and Rice?

1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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