Blue Cheese Chicken Breasts
Per 1 serving · 177 g · 7 ingredients
of a 2,000 cal day
- Protein32g47% of calories
- Carbs2.5g4% of calories
- Fat15g49% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Blue Cheese Chicken Breasts (177 g) has 277 calories, with 32 g of protein, 2.5 g of carbohydrates and 15 g of fat. Most of its energy comes from fat (49% of calories). It is high in protein (63% DV), riboflavin (b2) (23% DV) and niacin (70% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 42%, 31% and 35% of the daily value.
High in
20%+ of the daily value
- Protein63%
- Riboflavin (B2)23%
- Niacin70%
- Vitamin B675%
- Vitamin B1224%
- Pantothenic acid44%
Good source of
10–19% of the daily value
- Vitamin E10%
- Choline18%
- Calcium16%
- Potassium10%
- Magnesium10%
- Zinc14%
Watch
20%+ of the daily value
- Sodium42%
- Saturated fat31%
- Cholesterol35%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 🥄¹⁄₁₆ cup Water
⅝ tbsp Balsamic vinegar
¼ tbsp Canola oil
1 oz Blue cheese
4 oz Chicken breast- 🥄¼ tsp Salt
⅛ tsp Black pepper
Directions
- 1
Preheat the oven to 425°F with the rack in the middle position.
- 2
Slice the cheese into 1-ounce pieces.
- 3
Pat the chicken breasts dry, then cut a deep 3-inch-long pocket horizontally in the long curved side of each breast.
- 4
Fill each pocket with one-quarter of the cheese. Season the chicken all over with salt and pepper.
- 5
Heat the oil in an ovenproof 12-inch heavy skillet over medium-high heat until it shimmers. Place the chicken, skin side down, in the skillet and cook, undisturbed, until golden brown, about 4 minutes.
- 6
Turn the breasts over, then place the skillet in the oven and bake until just cooked through to 165°F, about 20 to 25 minutes. Transfer the chicken to a platter.
- 7
Return the skillet to the burner (handle will be very hot) and add water and vinegar. Boil, stirring and scraping up any brown bits and melted cheese, until the sauce thickens slightly, about 3 minutes.
- 8
Strain the sauce through a fine-mesh sieve into a heatproof measuring cup, then skim off excess fat. Season with salt and pepper. Serve the chicken with the sauce.
Vitamins & minerals
Amounts for 1 serving (177 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 64 μg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 10% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin | 11 mg | 70% |
| Vitamin B6 | 1 mg | 75% |
| Folate (B9) | 20 μg | 5% |
| Vitamin B12 | 1 μg | 24% |
| Pantothenic acid | 2 mg | 44% |
| Choline | 98 mg | 18% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 160 mg | 16% |
| Iron | 1 mg | 8% |
| Potassium | 466 mg | 10% |
| Magnesium | 40 mg | 10% |
| Phosphorus | 354 mg | 51% |
| Zinc | 2 mg | 14% |
| Copper | 0.1 mg | 6% |
| Manganese | 0.1 mg | 3% |
| Selenium | 30 μg | 55% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 22 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 62 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 277 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 53minWalking (3.5 mph)
- 33minCycling (moderate)
- 23minRunning (6 mph)
- 39minSwimming laps
Common questions
How many calories are in Blue Cheese Chicken Breasts?
One serving of Blue Cheese Chicken Breasts (1 serving) has 277 calories, which works out to 157 calories per 100 g. That is about 14% of a 2,000-calorie day.
Are Blue Cheese Chicken Breasts high in protein?
Yes. It has 32 g of protein per serving, and 47% of its calories come from protein (12 g of protein per 100 calories).
Are Blue Cheese Chicken Breasts keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 4% of calories.
How much sodium is in Blue Cheese Chicken Breasts?
960 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Blue Cheese Chicken Breasts?
1.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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