Blueberry Breakfast Quinoa⏱ 30 min total

Blueberry Breakfast Quinoa

Per 1 serving · 417 g · 5 ingredients

Calories
529
26%
of a 2,000 cal day
  • Protein
    21g
    15% of calories
  • Carbs
    90g
    67% of calories
  • Fat
    10g
    17% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Blueberry Breakfast Quinoa (417 g) has 529 calories, with 21 g of protein, 90 g of carbohydrates and 10 g of fat. Most of its energy comes from carbs (67% of calories). It is high in protein (41% DV), dietary fiber (28% DV) and thiamine (35% DV).

Per 100 g
127cal
low energy density
Protein per 100 cal
3.9g
Net carbs
82g
carbs minus fiber
Fiber
7.8g
33 g sugar

High in

20%+ of the daily value

  • Protein41%
  • Dietary fiber28%
  • Thiamine35%
  • Riboflavin (B2)58%
  • Vitamin B642%
  • Folate (B9)43%

Good source of

10–19% of the daily value

  • Vitamin A15%
  • Vitamin D19%
  • Vitamin E17%
  • Vitamin K12%
  • Niacin11%
  • Choline19%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 25 min
  1. 1

    Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes

  2. 2

    Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes.

  3. 3

    Stir in blueberries, and cook for 30 seconds. Enjoy!

Vitamins & minerals

Amounts for 1 serving (417 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A137 μg
15%
Vitamin C8 mg
9%
Vitamin D3 μg
19%
Vitamin E3 mg
17%
Vitamin K15 μg
12%
Thiamine0.4 mg
35%
Riboflavin (B2)1 mg
58%
Niacin2 mg
11%
Vitamin B61 mg
42%
Folate (B9)173 μg
43%
Vitamin B121 μg
54%
Pantothenic acid2 mg
32%
Choline104 mg
19%

Minerals

NutrientAmount% Daily Value
Calcium350 mg
35%
Iron4 mg
53%
Potassium896 mg
19%
Magnesium200 mg
48%
Phosphorus622 mg
89%
Zinc4 mg
36%
Copper1 mg
60%
Manganese2 mg
89%
Selenium14 μg
25%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene40 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride8 μg—
Fructose4 g—
Galactose0 g—
Glucose4 g—
Glutamic acid3 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose12 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.5 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol134 μg—
Serine1 g—
Starch44 g—
Sucrose13 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D33 μg—

Burning 529 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 100min
    Walking (3.5 mph)
  • 63min
    Cycling (moderate)
  • 44min
    Running (6 mph)
  • 74min
    Swimming laps

Common questions

How many calories are in Blueberry Breakfast Quinoa?

One serving of Blueberry Breakfast Quinoa (1 serving) has 529 calories, which works out to 127 calories per 100 g. That is about 26% of a 2,000-calorie day.

Is Blueberry Breakfast Quinoa high in protein?

It provides a solid 21 g of protein per serving (41% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Blueberry Breakfast Quinoa keto-friendly?

It is hard to fit into a strict keto diet. One serving has 82 g of net carbs and 67% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Blueberry Breakfast Quinoa?

124 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Blueberry Breakfast Quinoa?

33 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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