⏱ 37 min totalBlueberry Scones
Per 1 serving · 76 g · 10 ingredients
of a 2,000 cal day
- Protein3.7g9% of calories
- Carbs20g46% of calories
- Fat8.6g45% of calories
At a glance
One serving of Blueberry Scones (76 g) has 164 calories, with 3.7 g of protein, 20 g of carbohydrates and 8.6 g of fat. Most of its energy comes from carbs (46% of calories). It is high in manganese (29% DV) and selenium (22% DV). Keep an eye on saturated fat, which provides 25% of the daily value.
High in
20%+ of the daily value
- Manganese29%
- Selenium22%
Good source of
10–19% of the daily value
- Calcium11%
- Iron11%
- Phosphorus16%
Watch
20%+ of the daily value
- Saturated fat25%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ cup Whole wheat flour
⅛ lemon Lemon zest
⅜ tbsp Brown sugar
¼ tsp Baking powder- 🥄¹⁄₁₆ tsp Salt
⅝ tbsp Butter
⅛ cup Blueberries- 1 ⅜ tbsp 2% milk
⅛ large Egg
¼ tsp Turbinado sugar
Directions
- 1
Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- 2
In a large bowl, combine the flours, lemon zest, brown sugar, baking powder, and salt.
- 3
Add the cold butter and work it into the flour mixture until the largest pieces are the size of small peas, using your fingertips or a pastry blender.
- 4
Gently stir in the blueberries, then add the milk, mixing only until large clumps form.
- 5
Use your hands to gently knead the mixture into one mass. Knead minimally to avoid breaking the blueberries.
- 6
Transfer the dough to a well-floured counter and pat it into a roughly 1-inch tall disc. Cut into 8 to 10 wedges.
- 7
Place the wedges on the prepared baking sheet, spacing them apart. Brush the tops with the beaten egg and sprinkle with turbinado sugar.
- 8
Bake for 15 to 17 minutes until the scones are golden brown on top. Serve warm.
Vitamins & minerals
Amounts for 1 serving (76 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 83 μg | 9% |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 1 μg | 3% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 5 μg | 4% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 12 μg | 3% |
| Vitamin B12 | 0.2 μg | 8% |
| Pantothenic acid | 0.3 mg | 6% |
| Choline | 29 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 108 mg | 11% |
| Iron | 1 mg | 11% |
| Potassium | 115 mg | 2% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 115 mg | 16% |
| Zinc | 1 mg | 6% |
| Copper | 0.1 mg | 8% |
| Manganese | 1 mg | 29% |
| Selenium | 12 μg | 22% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.3 g | — |
| Beta carotene | 22 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 1 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.4 g | — |
| Retinol | 81 μg | — |
| Serine | 0.2 g | — |
| Starch | 9 g | — |
| Sucrose | 5 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.3 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 164 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 31minWalking (3.5 mph)
- 20minCycling (moderate)
- 14minRunning (6 mph)
- 23minSwimming laps
Common questions
How many calories are in Blueberry Scones?
One serving of Blueberry Scones (1 serving) has 164 calories, which works out to 215 calories per 100 g. That is about 8.2% of a 2,000-calorie day.
Are Blueberry Scones high in protein?
Not especially. It has 3.7 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Blueberry Scones keto-friendly?
It is hard to fit into a strict keto diet. One serving has 17 g of net carbs and 46% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Blueberry Scones?
288 mg per serving.
How much sugar is in Blueberry Scones?
7.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
385 calBaked Maple Salmon1 serving
594 calCurry Coconut Salmon with Broccoli1 serving
303 calVegan Tomato, Onion, and Garlic Pasta1 serving
415 calParmesan Potato Wedges1 serving
368 calBanana, Oat, and Chia Smoothie1 serving
452 calLime Shrimp Dragon Noodles1 serving
277 calShrimp Noodle Soup1 serving
314 calSpicy Ramen Cup of Noodles1 serving