Bread and Tomato Soup⏱ 40 min total

Bread and Tomato Soup

Per 1 serving · 267 g · 7 ingredients

Calories
431
22%
of a 2,000 cal day
  • Protein
    6.4g
    6% of calories
  • Carbs
    19g
    17% of calories
  • Fat
    37g
    77% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Bread and Tomato Soup (267 g) has 431 calories, with 6.4 g of protein, 19 g of carbohydrates and 37 g of fat. Most of its energy comes from fat (77% of calories). It is high in Vitamin E (42% DV), Vitamin K (22% DV) and thiamine (29% DV). Keep an eye on sodium and saturated fat, which provide 38% and 26% of the daily value.

Per 100 g
162cal
medium energy density
Protein per 100 cal
1.5g
Net carbs
16g
carbs minus fiber
Fiber
2.9g
2.5 g sugar

High in

20%+ of the daily value

  • Vitamin E42%
  • Vitamin K22%
  • Thiamine29%
  • Manganese37%

Good source of

10–19% of the daily value

  • Dietary fiber10%
  • Niacin12%
  • Vitamin B610%
  • Iron17%
  • Phosphorus12%
  • Copper12%

Watch

20%+ of the daily value

  • Sodium38%
  • Saturated fat26%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 30 min
  1. 1

    Heat the olive oil in a large, deep saucepan over low heat.

  2. 2

    Sauté the minced garlic until just fragrant, then add the bread cubes, stirring until all the oil is absorbed and the bread is toasted.

  3. 3

    Add the canned tomatoes, vegetable broth, basil leaves, and a dash of salt.

  4. 4

    Bring to a boil, then reduce heat and simmer until the bread breaks down, about 20 minutes. Remove the garlic and serve.

Vitamins & minerals

Amounts for 1 serving (267 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A7 μg
1%
Vitamin C5 mg
5%
Vitamin D0 μg
0%
Vitamin E6 mg
42%
Vitamin K26 μg
22%
Thiamine0.3 mg
29%
Riboflavin (B2)0.1 mg
6%
Niacin2 mg
12%
Vitamin B60.1 mg
10%
Folate (B9)18 μg
5%
Vitamin B120 μg
0%
Pantothenic acid0.3 mg
5%
Choline13 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium74 mg
7%
Iron1 mg
17%
Potassium199 mg
4%
Magnesium32 mg
8%
Phosphorus87 mg
12%
Zinc1 mg
7%
Copper0.1 mg
12%
Manganese1 mg
37%
Selenium10 μg
18%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine0 g—
Aspartic acid0.2 g—
Beta carotene86 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene803 μg—
Lysine0.1 g—
Maltose0.4 g—
Methionine0 g—
Monounsaturated fats26 g—
Phenylalanine0.1 g—
Polyunsaturated fats4 g—
Proline0.2 g—
Retinol0 μg—
Serine0.1 g—
Starch11 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 431 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 82min
    Walking (3.5 mph)
  • 52min
    Cycling (moderate)
  • 36min
    Running (6 mph)
  • 61min
    Swimming laps

Common questions

How many calories are in Bread and Tomato Soup?

One serving of Bread and Tomato Soup (1 serving) has 431 calories, which works out to 162 calories per 100 g. That is about 22% of a 2,000-calorie day.

Is Bread and Tomato Soup high in protein?

Not especially. It has 6.4 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Bread and Tomato Soup keto-friendly?

It is hard to fit into a strict keto diet. One serving has 16 g of net carbs and 17% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Bread and Tomato Soup?

873 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Bread and Tomato Soup?

2.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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