Broccoli raab (raw) nutrition facts
Per 1 cup chopped · 40 g
of a 2,000 cal day
- Protein1.3g46% of calories
- Carbs1.1g39% of calories
- Fat0.2g16% of calories
- ✓ Low calorie
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Broccoli raab (raw) (1 cup chopped, 40 g) has 8.8 calories, with 1.3 g of protein, 1.1 g of carbohydrates and 0.2 g of fat. Most of its energy comes from protein (46% of calories). It is high in Vitamin K (75% DV).
High in
20%+ of the daily value
- Vitamin K75%
Good source of
10–19% of the daily value
- Iron11%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup chopped (40 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 52 μg | 6% |
| Vitamin C | 8 mg | 9% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 90 μg | 75% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 4% |
| Niacin | 0.5 mg | 3% |
| Vitamin B6 | 0.1 mg | 5% |
| Folate (B9) | 33 μg | 8% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.1 mg | 3% |
| Choline | 7 mg | 1% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 43 mg | 4% |
| Iron | 1 mg | 11% |
| Potassium | 78 mg | 2% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 29 mg | 4% |
| Zinc | 0.3 mg | 3% |
| Copper | 0 mg | 2% |
| Manganese | 0.2 mg | 7% |
| Selenium | 0.4 μg | 1% |
Full breakdown · 37 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.1 g | — |
| Aspartic acid | 0.1 g | — |
| Beta carotene | 629 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 0.2 g | — |
| Glycine | 0 g | — |
| Histidine | 0 g | — |
| Isoleucine | 0 g | — |
| Lactose | 0 g | — |
| Leucine | 0.1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.1 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 0 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 0.1 g | — |
| Proline | 0.1 g | — |
| Retinol | 0 μg | — |
| Serine | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0 g | — |
| Valine | 0.1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
20 calFreshdirect Broccoli Rabe5 stalk+11 cal- 144 calBroccoli raab (cooked)1 bunch cooked+135 cal
- 10 calAndy Boy Brocoli Rabe-Rapini1 cup chopped+1 cal
- 240 calPublix Broccoli Rabe & Romano Cheese1 stovetop cooked link+231 cal
- 25 calWoodstock Broccoli Rabe1 cup+16 cal
- 20 calAndy Boy Super Green, Broccoli Rabe Rapini85 g+11 cal
Burning 9 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 2minWalking (3.5 mph)
- 1minCycling (moderate)
- 1minRunning (6 mph)
- 1minSwimming laps
Common questions
How many calories are in Broccoli raab (raw)?
One serving of Broccoli raab (raw) (1 cup chopped) has 8.8 calories, which works out to 22 calories per 100 g. That is about 0.4% of a 2,000-calorie day.
Is Broccoli raab (raw) high in protein?
Not especially. It has 1.3 g of protein per serving, and protein supplies 46% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Broccoli raab (raw) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 0.1 g of net carbs and 39% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Broccoli raab (raw)?
13 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Broccoli raab (raw)?
0.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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