⏱ 45 min totalBuffalo Chicken Stuffed Sweet Potatoes
Per 1 serving · 330 g · 14 ingredients
of a 2,000 cal day
- Protein32g26% of calories
- Carbs32g26% of calories
- Fat26g48% of calories
At a glance
One serving of Buffalo Chicken Stuffed Sweet Potatoes (330 g) has 493 calories, with 32 g of protein, 32 g of carbohydrates and 26 g of fat. Most of its energy comes from fat (48% of calories). It is high in protein (65% DV), Vitamin A (129% DV) and Vitamin C (22% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 52%, 35% and 24% of the daily value.
High in
20%+ of the daily value
- Protein65%
- Vitamin A129%
- Vitamin C22%
- Vitamin K65%
- Niacin22%
- Vitamin B646%
Good source of
10–19% of the daily value
- Dietary fiber18%
- Vitamin E13%
- Riboflavin (B2)18%
- Folate (B9)12%
- Choline19%
- Calcium18%
Watch
20%+ of the daily value
- Sodium52%
- Saturated fat35%
- Cholesterol24%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 sweetpotato, 5" long Sweet potato
½ tsp Olive oil
¼ small Onion
¼ small Carrots
¼ stalk, medium Celery
½ cloves, minced Garlic
¼ medium Scallions- 🥄¼ dash Salt
¼ cup Spinach- ½ cup Canned chicken
1 tbsp Mayonnaise
1 tbsp Hot sauce
⅛ tsp Black pepper
⅛ cup, shredded Cheddar cheese
Directions
- 1
Preheat the oven to 400°F. Scrub and pierce the sweet potatoes several times with a fork, then place on a parchment-lined baking sheet and bake until tender when pierced, about 30 minutes.
- 2
Meanwhile, heat a little oil in a skillet over medium heat. Add the onion, carrots, celery, garlic, scallions, and salt to taste.
- 3
Cook, stirring, until the vegetables are soft, about 8 minutes. Stir in the spinach just until wilted, then transfer everything to a mixing bowl to cool slightly.
- 4
Add the canned chicken, mayonnaise, hot sauce, and black pepper to the bowl. Mix until evenly combined and adjust seasoning to taste.
- 5
When the sweet potatoes are tender, carefully halve them lengthwise. Scoop out the flesh, leaving about 1/4–1/2 inch of potato in the skins. Mash the flesh into the filling and switch the oven to high broil.
- 6
Arrange the potato skins on a rimmed baking sheet. Fill each with a heaping spoonful of the buffalo chicken mixture and top with shredded cheddar. Broil until the cheese is melted and bubbly, 2–3 minutes. Serve hot.
Vitamins & minerals
Amounts for 1 serving (330 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 1,160 μg | 129% |
| Vitamin C | 19 mg | 22% |
| Vitamin D | 0.2 μg | 2% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 78 μg | 65% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 18% |
| Niacin | 4 mg | 22% |
| Vitamin B6 | 1 mg | 46% |
| Folate (B9) | 48 μg | 12% |
| Vitamin B12 | 1 μg | 50% |
| Pantothenic acid | 1 mg | 25% |
| Choline | 103 mg | 19% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 176 mg | 18% |
| Iron | 3 mg | 33% |
| Potassium | 782 mg | 17% |
| Magnesium | 68 mg | 16% |
| Phosphorus | 308 mg | 44% |
| Zinc | 4 mg | 33% |
| Copper | 0.3 mg | 29% |
| Manganese | 1 mg | 23% |
| Selenium | 24 μg | 44% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 1 g | — |
| Alpha carotene | 445 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 12,596 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0.2 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 6 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 0.2 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 9 g | — |
| Proline | 0.4 g | — |
| Retinol | 92 μg | — |
| Serine | 0.2 g | — |
| Starch | 17 g | — |
| Sucrose | 4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 5 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 493 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 94minWalking (3.5 mph)
- 59minCycling (moderate)
- 41minRunning (6 mph)
- 69minSwimming laps
Common questions
How many calories are in Buffalo Chicken Stuffed Sweet Potatoes?
One serving of Buffalo Chicken Stuffed Sweet Potatoes (1 serving) has 493 calories, which works out to 149 calories per 100 g. That is about 25% of a 2,000-calorie day.
Are Buffalo Chicken Stuffed Sweet Potatoes high in protein?
It provides a solid 32 g of protein per serving (65% of the 50 g daily value), but protein supplies only 26% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Buffalo Chicken Stuffed Sweet Potatoes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 27 g of net carbs and 26% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Buffalo Chicken Stuffed Sweet Potatoes?
1187 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Buffalo Chicken Stuffed Sweet Potatoes?
7.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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