Challenge Butter, with Canola Oil, Sea Salted, Spreadable

Challenge Butter, with Canola Oil, Sea Salted, Spreadable nutrition facts

Per 1 tbsp ยท 14 g

Calories
90
5%
of a 2,000 cal day
  • Protein
    0g
    0% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    10g
    100% of calories
Portion
  • โœ“ Keto-friendly
  • โœ“ Low sodium

At a glance

One serving of Challenge Butter, with Canola Oil, Sea Salted, Spreadable (1 tbsp, 14 g) has 90 calories, with 0 g of protein, 0 g of carbohydrates and 10 g of fat. Most of its energy comes from fat (100% of calories). Keep an eye on saturated fat, which provides 20% of the daily value.

Per 100 g
643cal
high energy density
Protein per 100 cal
0g
Net carbs
0g
carbs minus fiber
Fiber
0g

High in

20%+ of the daily value

Nothing notable

Good source of

10โ€“19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Saturated fat20%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 90 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 17min
    Walking (3.5 mph)
  • 11min
    Cycling (moderate)
  • 7min
    Running (6 mph)
  • 13min
    Swimming laps

Common questions

How many calories are in Challenge Butter, with Canola Oil, Sea Salted, Spreadable?

One serving of Challenge Butter, with Canola Oil, Sea Salted, Spreadable (1 tbsp) has 90 calories, which works out to 643 calories per 100 g. That is about 4.5% of a 2,000-calorie day.

Is Challenge Butter, with Canola Oil, Sea Salted, Spreadable high in protein?

Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Challenge Butter, with Canola Oil, Sea Salted, Spreadable keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Challenge Butter, with Canola Oil, Sea Salted, Spreadable?

80 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

Recipes with butter, with canola oil, sea salted, spreadable

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