⏱ 20 min totalButtermilk Pancakes
Per 1 serving · 77 g · 8 ingredients
of a 2,000 cal day
- Protein5.2g19% of calories
- Carbs18g66% of calories
- Fat1.8g15% of calories
- ✓ Low fat
- ✓ Low saturated fat
At a glance
One serving of Buttermilk Pancakes (77 g) has 103 calories, with 5.2 g of protein, 18 g of carbohydrates and 1.8 g of fat. Most of its energy comes from carbs (66% of calories). It is high in manganese (35% DV) and selenium (29% DV).
High in
20%+ of the daily value
- Manganese35%
- Selenium29%
Good source of
10–19% of the daily value
- Thiamine10%
- Riboflavin (B2)11%
- Iron12%
- Phosphorus19%
- Copper11%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ cup Whole wheat flour- 🥄¹⁄₁₆ tsp Baking soda
¹⁄₁₆ tsp Baking powder- 🥄0.03 tbsp Salt
³⁄₁₆ tsp Granulated sugar
³⁄₁₆ extra large Egg
³⁄₁₆ cup Buttermilk
⅓ tbsp Applesauce
Directions
- 1
Combine the flour, baking soda, baking powder, salt, and sugar in a lidded container and shake to mix.
- 2
Heat an electric griddle or frying pan to 350°F. Preheat oven to 200°F.
- 3
In a small bowl, whisk together the egg whites and buttermilk. In another bowl, whisk the egg yolks with the applesauce.
- 4
Pour the buttermilk mixture into the bowl with the egg yolk mixture and whisk until thoroughly combined.
- 5
Pour the wet ingredients into the dry ingredients. Using a whisk, mix the batter just enough to combine. Do not overmix.
- 6
Test the griddle's heat by sprinkling a few drops of water onto the surface. The griddle is ready if the water sizzles and evaporates quickly.
- 7
Lightly grease the griddle with butter, then wipe thoroughly with a paper towel, ensuring no visible butter remains.
- 8
Pour the batter onto the hot griddle to your desired pancake size. When bubbles begin to form around the edges and the bottom is golden brown, flip the pancakes.
- 9
Cook for an additional 2 to 3 minutes, or until cooked through. Serve immediately or keep warm in a 200°F oven.
Vitamins & minerals
Amounts for 1 serving (77 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 21 μg | 2% |
| Vitamin C | 1 mg | 2% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 0.5 μg | 0% |
| Thiamine | 0.1 mg | 10% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 0.1 mg | 9% |
| Folate (B9) | 15 μg | 4% |
| Vitamin B12 | 0.2 μg | 7% |
| Pantothenic acid | 0.4 mg | 8% |
| Choline | 41 mg | 7% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 82 mg | 8% |
| Iron | 1 mg | 12% |
| Potassium | 151 mg | 3% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 135 mg | 19% |
| Zinc | 1 mg | 7% |
| Copper | 0.1 mg | 11% |
| Manganese | 1 mg | 35% |
| Selenium | 16 μg | 29% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 1 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 0.3 g | — |
| Galactose | 0 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 0.5 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 0.4 g | — |
| Proline | 1 g | — |
| Retinol | 20 μg | — |
| Serine | 0.3 g | — |
| Starch | 12 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 103 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 19minWalking (3.5 mph)
- 12minCycling (moderate)
- 9minRunning (6 mph)
- 14minSwimming laps
Common questions
How many calories are in Buttermilk Pancakes?
One serving of Buttermilk Pancakes (1 serving) has 103 calories, which works out to 133 calories per 100 g. That is about 5.1% of a 2,000-calorie day.
Are Buttermilk Pancakes high in protein?
Not especially. It has 5.2 g of protein per serving, and protein supplies 19% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Buttermilk Pancakes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 16 g of net carbs and 66% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Buttermilk Pancakes?
378 mg per serving.
How much sugar is in Buttermilk Pancakes?
3.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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