Carnitas⏱ 530 min total

Carnitas

Per 1 serving · 154 g · 7 ingredients

Calories
281
14%
of a 2,000 cal day
  • Protein
    20g
    29% of calories
  • Carbs
    2.6g
    4% of calories
  • Fat
    21g
    67% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Carnitas (154 g) has 281 calories, with 20 g of protein, 2.6 g of carbohydrates and 21 g of fat. Most of its energy comes from fat (67% of calories). It is high in protein (40% DV), thiamine (73% DV) and riboflavin (b2) (25% DV). Keep an eye on saturated fat and cholesterol, which provide 35% and 27% of the daily value.

Per 100 g
182cal
medium energy density
Protein per 100 cal
7.1g
Net carbs
2g
carbs minus fiber
Fiber
0.4g
0.9 g sugar

High in

20%+ of the daily value

  • Protein40%
  • Thiamine73%
  • Riboflavin (B2)25%
  • Niacin28%
  • Vitamin B633%
  • Vitamin B1235%

Good source of

10–19% of the daily value

  • Vitamin D13%
  • Pantothenic acid17%
  • Choline13%
  • Copper10%

Watch

20%+ of the daily value

  • Saturated fat35%
  • Cholesterol27%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 500 minCook 30 min
  1. 1

    Sprinkle roast with salt, pepper, and cumin, and place in a 3-quart Crock-Pot. Surround with onions and garlic and pour chicken stock over all. Cover and cook on low for 8-9 hours until pork is very tender.

  2. 2

    Preheat oven to 400ºF. Remove pork from Crock-Pot and place in large baking pan. Using 2 forks, shred meat. Take 1 cup of pan juices from the Crock-Pot and mix into pork.

  3. 3

    Bake at 400ºF for 15-20 minutes or until pork is crisp on top. Stir pork mixture thoroughly and bake for 15-20 minutes longer or until pork is again crisp on top. Serve with crisp tacos, flour or corn tortillas, and lots of salsa.

Vitamins & minerals

Amounts for 1 serving (154 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A3 μg
0%
Vitamin C3 mg
3%
Vitamin D2 μg
13%
Vitamin E0.2 mg
2%
Vitamin K0.3 μg
0%
Thiamine1 mg
73%
Riboflavin (B2)0.3 mg
25%
Niacin4 mg
28%
Vitamin B60.4 mg
33%
Folate (B9)9 μg
2%
Vitamin B121 μg
35%
Pantothenic acid1 mg
17%
Choline71 mg
13%

Minerals

NutrientAmount% Daily Value
Calcium30 mg
3%
Iron2 mg
20%
Potassium389 mg
8%
Magnesium25 mg
6%
Phosphorus217 mg
31%
Zinc3 mg
29%
Copper0.1 mg
10%
Manganese0.1 mg
5%
Selenium29 μg
53%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene5 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose0.2 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid3 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose0 g—
Methionine0.5 g—
Monounsaturated fats9 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol2 μg—
Serine1 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 281 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 53min
    Walking (3.5 mph)
  • 34min
    Cycling (moderate)
  • 23min
    Running (6 mph)
  • 39min
    Swimming laps

Common questions

How many calories are in Carnitas?

One serving of Carnitas (1 serving) has 281 calories, which works out to 182 calories per 100 g. That is about 14% of a 2,000-calorie day.

Are Carnitas high in protein?

It provides a solid 20 g of protein per serving (40% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Carnitas keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 4% of calories.

How much sodium is in Carnitas?

344 mg per serving.

How much sugar is in Carnitas?

0.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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