Sujata Chapati

Sujata Chapati nutrition facts

Per 1 chapati · 30 g

Calories
90
5%
of a 2,000 cal day
  • Protein
    4g
    17% of calories
  • Carbs
    15g
    64% of calories
  • Fat
    2g
    19% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Sugar free
  • ✓ Cholesterol free

At a glance

One serving of Sujata Chapati (1 chapati, 30 g) has 90 calories, with 4 g of protein, 15 g of carbohydrates and 2 g of fat. Most of its energy comes from carbs (64% of calories).

Per 100 g
300cal
medium energy density
Protein per 100 cal
4.4g
Net carbs
14g
carbs minus fiber
Fiber
1g
0 g sugar

Vitamins & minerals

Amounts for 1 chapati (30 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium26 mg
3%
Iron1 mg
7%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 90 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 17min
    Walking (3.5 mph)
  • 11min
    Cycling (moderate)
  • 7min
    Running (6 mph)
  • 13min
    Swimming laps

Common questions

How many calories are in Sujata Chapati?

One serving of Sujata Chapati (1 chapati) has 90 calories, which works out to 300 calories per 100 g. That is about 4.5% of a 2,000-calorie day.

Is Sujata Chapati high in protein?

Not especially. It has 4 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Sujata Chapati keto-friendly?

It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 64% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sujata Chapati?

140 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Sujata Chapati?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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