Cheesy Egg Muffins⏱ 30 min total

Cheesy Egg Muffins

Per 1 serving · 57 g · 7 ingredients

Calories
115
6%
of a 2,000 cal day
  • Protein
    8.3g
    29% of calories
  • Carbs
    3.5g
    12% of calories
  • Fat
    7.4g
    59% of calories
Portion
  • ✓ Sugar free

At a glance

One serving of Cheesy Egg Muffins (57 g) has 115 calories, with 8.3 g of protein, 3.5 g of carbohydrates and 7.4 g of fat. Most of its energy comes from fat (59% of calories). It is high in choline (20% DV) and selenium (27% DV). Keep an eye on cholesterol, which provides 50% of the daily value.

Per 100 g
202cal
medium energy density
Protein per 100 cal
7.2g
Net carbs
2g
carbs minus fiber
Fiber
1.8g
0.3 g sugar

High in

20%+ of the daily value

  • Choline20%
  • Selenium27%

Good source of

10–19% of the daily value

  • Riboflavin (B2)17%
  • Vitamin B1219%
  • Pantothenic acid13%
  • Calcium10%
  • Iron12%
  • Phosphorus18%

Watch

20%+ of the daily value

  • Cholesterol50%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    Preheat the oven to 375°F.

  2. 2

    In a mixing bowl, blend the eggs, Greek yogurt, and salt until well combined.

  3. 3

    Add the coconut flour and baking powder to the mixture and blend until smooth.

  4. 4

    Stir in the shredded cheddar cheese and black pepper.

  5. 5

    Divide the batter evenly into a silicone muffin tray. Bake for 20 minutes, rotating the tray halfway through.

  6. 6

    Once baked, the muffins should spring back when gently pressed. Allow them to cool on a rack for 10 minutes before serving.

Vitamins & minerals

Amounts for 1 serving (57 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A85 μg
9%
Vitamin C0 mg
0%
Vitamin D1 μg
5%
Vitamin E0.5 mg
3%
Vitamin K0.4 μg
0%
Thiamine0 mg
1%
Riboflavin (B2)0.2 mg
17%
Niacin0 mg
0%
Vitamin B60.1 mg
6%
Folate (B9)20 μg
5%
Vitamin B120.5 μg
19%
Pantothenic acid1 mg
13%
Choline112 mg
20%

Minerals

NutrientAmount% Daily Value
Calcium104 mg
10%
Iron1 mg
12%
Potassium66 mg
1%
Magnesium8 mg
2%
Phosphorus129 mg
18%
Zinc1 mg
8%
Copper0 mg
4%
Manganese0 mg
1%
Selenium15 μg
27%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene8 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose0 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0.1 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats2 g—
Phenylalanine0.4 g—
Polyunsaturated fats1 g—
Proline0.4 g—
Retinol84 μg—
Serine0.4 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 115 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 22min
    Walking (3.5 mph)
  • 14min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 16min
    Swimming laps

Common questions

How many calories are in Cheesy Egg Muffins?

One serving of Cheesy Egg Muffins (1 serving) has 115 calories, which works out to 202 calories per 100 g. That is about 5.8% of a 2,000-calorie day.

Are Cheesy Egg Muffins high in protein?

Not especially. It has 8.3 g of protein per serving, and protein supplies 29% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Cheesy Egg Muffins keto-friendly?

It is hard to fit into a strict keto diet. One serving has 2 g of net carbs and 12% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Cheesy Egg Muffins?

171 mg per serving.

How much sugar is in Cheesy Egg Muffins?

0.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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