⏱ 25 min totalChicken Breasts With Tomatoes and Capers
Per 1 serving · 477 g · 14 ingredients
of a 2,000 cal day
- Protein54g49% of calories
- Carbs13g12% of calories
- Fat19g39% of calories
- ✓ Protein-dense
At a glance
One serving of Chicken Breasts With Tomatoes and Capers (477 g) has 488 calories, with 54 g of protein, 13 g of carbohydrates and 19 g of fat. Most of its energy comes from protein (49% of calories). It is high in protein (107% DV), Vitamin C (26% DV) and Vitamin E (25% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 23%, 30% and 60% of the daily value.
High in
20%+ of the daily value
- Protein107%
- Vitamin C26%
- Vitamin E25%
- Vitamin K62%
- Thiamine60%
- Riboflavin (B2)37%
Good source of
10–19% of the daily value
- Dietary fiber13%
- Vitamin A13%
- Folate (B9)12%
- Zinc18%
- Manganese15%
Watch
20%+ of the daily value
- Sodium23%
- Saturated fat30%
- Cholesterol60%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
8 oz Chicken breast- 🥄½ dash Salt
½ dash Black pepper
½ tbsp Olive oil
½ tbsp Butter
½ shallot (medium) Shallots
½ cloves, minced Garlic
1 tsp, leaves Tarragon
½ can Tomatoes
2 tbsp Red wine vinegar
1 tbsp, drained Capers
2 fl oz White wine
1 tbsp Tomato paste
1 tbsp Parsley
Directions
- 1
Season the chicken breasts with salt and pepper to taste.
- 2
In a heavy-bottom skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts and sauté, turning often, until lightly browned, about 5 minutes.
- 3
Add the shallots and garlic around the chicken and cook briefly. Add the tarragon, tomatoes, red wine vinegar, capers, white wine, and tomato paste. Stir to dissolve any browned bits from the skillet.
- 4
Mix well, bring to a boil, then cover and simmer for 9 minutes.
- 5
Serve garnished with fresh chopped parsley.
Vitamins & minerals
Amounts for 1 serving (477 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 113 μg | 13% |
| Vitamin C | 24 mg | 26% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 4 mg | 25% |
| Vitamin K | 74 μg | 62% |
| Thiamine | 1 mg | 60% |
| Riboflavin (B2) | 0.5 mg | 37% |
| Niacin | 23 mg | 145% |
| Vitamin B6 | 2 mg | 165% |
| Folate (B9) | 47 μg | 12% |
| Vitamin B12 | 0.5 μg | 20% |
| Pantothenic acid | 4 mg | 71% |
| Choline | 206 mg | 37% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 84 mg | 8% |
| Iron | 3 mg | 38% |
| Potassium | 1,277 mg | 27% |
| Magnesium | 99 mg | 24% |
| Phosphorus | 547 mg | 78% |
| Zinc | 2 mg | 18% |
| Copper | 0.2 mg | 26% |
| Manganese | 0.3 mg | 15% |
| Selenium | 54 μg | 98% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 3 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 5 μg | — |
| Arginine | 3 g | — |
| Aspartic acid | 5 g | — |
| Beta carotene | 588 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 124 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 8 g | — |
| Glycine | 2 g | — |
| Histidine | 2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 3 g | — |
| Lactose | 0 g | — |
| Leucine | 4 g | — |
| Lycopene | 7,012 μg | — |
| Lysine | 5 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 63 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 1 g | — |
| Tyrosine | 2 g | — |
| Valine | 3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 488 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 93minWalking (3.5 mph)
- 59minCycling (moderate)
- 41minRunning (6 mph)
- 69minSwimming laps
Common questions
How many calories are in Chicken Breasts With Tomatoes and Capers?
One serving of Chicken Breasts With Tomatoes and Capers (1 serving) has 488 calories, which works out to 102 calories per 100 g. That is about 24% of a 2,000-calorie day.
Are Chicken Breasts With Tomatoes and Capers high in protein?
Yes. It has 54 g of protein per serving, and 49% of its calories come from protein (11 g of protein per 100 calories).
Are Chicken Breasts With Tomatoes and Capers keto-friendly?
It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 12% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Chicken Breasts With Tomatoes and Capers?
521 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Chicken Breasts With Tomatoes and Capers?
6.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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