🍳
⏱ 90 min total

Chicken Stew

Per 1 serving · 231 g · 8 ingredients

Calories
141
7%
of a 2,000 cal day
  • Protein
    18g
    50% of calories
  • Carbs
    10g
    29% of calories
  • Fat
    3.4g
    22% of calories
Portion
  • ✓ Protein-dense
  • ✓ Low saturated fat

At a glance

One serving of Chicken Stew (231 g) has 141 calories, with 18 g of protein, 10 g of carbohydrates and 3.4 g of fat. Most of its energy comes from protein (50% of calories). It is high in protein (35% DV), Vitamin A (51% DV) and niacin (49% DV).

Per 100 g
61cal
low energy density
Protein per 100 cal
13g
Net carbs
7g
carbs minus fiber
Fiber
2.7g
5.1 g sugar

High in

20%+ of the daily value

  • Protein35%
  • Vitamin A51%
  • Niacin49%
  • Vitamin B657%
  • Pantothenic acid26%
  • Phosphorus27%

Good source of

10–19% of the daily value

  • Dietary fiber10%
  • Thiamine12%
  • Riboflavin (B2)16%
  • Choline13%
  • Iron10%
  • Potassium12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 30 minCook 60 min
  1. 1

    Chop the onions and simmer in a pot with the garlic and olive oil until golden.

  2. 2

    Add the carrots and simmer a little bit more.

  3. 3

    Add all the remaining ingredients BUT the tomato paste, and let it boil. When it's boiling, add the tomato paste, and let it cook under low heat for about an hour.

  4. 4

    Adjust the salt and, if you like, add a dash of pepper. Serve once chicken is thoroughly cooked. Tastes better the day after!

Vitamins & minerals

Amounts for 1 serving (231 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A462 μg
51%
Vitamin C7 mg
8%
Vitamin D0 μg
0%
Vitamin E1 mg
9%
Vitamin K10 μg
8%
Thiamine0.1 mg
12%
Riboflavin (B2)0.2 mg
16%
Niacin8 mg
49%
Vitamin B61 mg
57%
Folate (B9)25 μg
6%
Vitamin B120.2 μg
7%
Pantothenic acid1 mg
26%
Choline69 mg
13%

Minerals

NutrientAmount% Daily Value
Calcium36 mg
4%
Iron1 mg
10%
Potassium577 mg
12%
Magnesium35 mg
8%
Phosphorus191 mg
27%
Zinc1 mg
7%
Copper0.1 mg
10%
Manganese0.2 mg
9%
Selenium17 μg
31%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1,880 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene4,550 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid3 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene2,302 μg—
Lysine2 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats1 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol5 μg—
Serine1 g—
Starch1 g—
Sucrose2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 141 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 27min
    Walking (3.5 mph)
  • 17min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 20min
    Swimming laps

Common questions

How many calories are in Chicken Stew?

One serving of Chicken Stew (1 serving) has 141 calories, which works out to 61 calories per 100 g. That is about 7.1% of a 2,000-calorie day.

Is Chicken Stew high in protein?

Yes. It has 18 g of protein per serving, and 50% of its calories come from protein (13 g of protein per 100 calories).

Is Chicken Stew keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 29% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Chicken Stew?

298 mg per serving.

How much sugar is in Chicken Stew?

5.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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