⏱ 50 min totalChicken with Mustard Mascarpone Marsala Sauce
Per 1 serving · 360 g · 13 ingredients
of a 2,000 cal day
- Protein39g24% of calories
- Carbs50g30% of calories
- Fat34g46% of calories
At a glance
One serving of Chicken with Mustard Mascarpone Marsala Sauce (360 g) has 673 calories, with 39 g of protein, 50 g of carbohydrates and 34 g of fat. Most of its energy comes from fat (46% of calories). It is high in protein (79% DV), dietary fiber (30% DV) and Vitamin K (21% DV). Keep an eye on saturated fat and cholesterol, which provide 78% and 50% of the daily value.
High in
20%+ of the daily value
- Protein79%
- Dietary fiber30%
- Vitamin K21%
- Thiamine39%
- Riboflavin (B2)44%
- Niacin103%
Good source of
10–19% of the daily value
- Vitamin A18%
- Vitamin E10%
- Folate (B9)15%
- Vitamin B1212%
- Potassium18%
Watch
20%+ of the daily value
- Saturated fat78%
- Cholesterol50%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 oz Chicken breast- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
⅓ tbsp Olive oil
⅔ tbsp Butter
⅛ cup, chopped Onion
1 cup, pieces or slices White mushrooms
⅓ tbsp Garlic
1 ⅓ fl oz Red wine- 🥄1 ⅓ oz Mascarpone cheese
⅓ tbsp Dijon mustard
⅓ tbsp Parsley
2 oz Whole wheat pasta
Directions
- 1
Sprinkle the chicken with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the chicken and cook until browned, about 4 minutes per side. Transfer to a plate and let cool slightly.
- 2
Melt half of the butter in the same skillet over medium-high heat. Add the onion and sauté until tender, about 2 minutes. Add the mushrooms and garlic, sautéing until the mushrooms are tender and juices evaporate, about 12 minutes. Add the wine and simmer until reduced by half, about 4 minutes. Stir in the mascarpone and mustard.
- 3
Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, about 8 minutes.
- 4
Cut the chicken into 1/3-inch-thick slices. Return the chicken and any juices to the skillet. Simmer over medium-low heat until the chicken is cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley and season with salt and pepper to taste.
- 5
Drain the fettuccine and toss with the remaining butter. Season with salt and pepper to taste. Serve the fettuccine on plates, topped with the chicken mixture.
Vitamins & minerals
Amounts for 1 serving (360 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 162 μg | 18% |
| Vitamin C | 6 mg | 6% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 2 mg | 10% |
| Vitamin K | 25 μg | 21% |
| Thiamine | 0.5 mg | 39% |
| Riboflavin (B2) | 1 mg | 44% |
| Niacin | 16 mg | 103% |
| Vitamin B6 | 1 mg | 97% |
| Folate (B9) | 61 μg | 15% |
| Vitamin B12 | 0.3 μg | 12% |
| Pantothenic acid | 3 mg | 66% |
| Choline | 112 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 90 mg | 9% |
| Iron | 3 mg | 41% |
| Potassium | 830 mg | 18% |
| Magnesium | 130 mg | 31% |
| Phosphorus | 475 mg | 68% |
| Zinc | 3 mg | 24% |
| Copper | 1 mg | 56% |
| Manganese | 2 mg | 83% |
| Selenium | 76 μg | 138% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 80 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 42 μg | — |
| Fructose | 0.4 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 7 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 71 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.5 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 673 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 128minWalking (3.5 mph)
- 81minCycling (moderate)
- 56minRunning (6 mph)
- 95minSwimming laps
Common questions
How many calories are in Chicken with Mustard Mascarpone Marsala Sauce?
One serving of Chicken with Mustard Mascarpone Marsala Sauce (1 serving) has 673 calories, which works out to 187 calories per 100 g. That is about 34% of a 2,000-calorie day.
Is Chicken with Mustard Mascarpone Marsala Sauce high in protein?
It provides a solid 39 g of protein per serving (79% of the 50 g daily value), but protein supplies only 24% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Chicken with Mustard Mascarpone Marsala Sauce keto-friendly?
It is hard to fit into a strict keto diet. One serving has 41 g of net carbs and 30% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Chicken with Mustard Mascarpone Marsala Sauce?
231 mg per serving.
How much sugar is in Chicken with Mustard Mascarpone Marsala Sauce?
2.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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