⏱ 25 min totalCoconut Flour English Muffins
Per 1 serving · 54 g · 10 ingredients
of a 2,000 cal day
- Protein4.3g11% of calories
- Carbs4.2g11% of calories
- Fat14g78% of calories
At a glance
One serving of Coconut Flour English Muffins (54 g) has 156 calories, with 4.3 g of protein, 4.2 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (78% of calories). Keep an eye on saturated fat and cholesterol, which provide 40% and 45% of the daily value.
High in
20%+ of the daily value
Nothing notable
Good source of
10–19% of the daily value
- Vitamin A15%
- Riboflavin (B2)13%
- Vitamin B1211%
- Choline15%
- Iron12%
- Selenium16%
Watch
20%+ of the daily value
- Saturated fat40%
- Cholesterol45%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¾ tbsp Butter- 🥄¹⁄₁₆ tsp Baking soda
⅛ tsp Apple cider vinegar
½ extra large Egg
1 tsp Heavy whipping cream- 🥄³⁄₁₆ tbsp Water
- 🥄4g Coconut Flour
¹⁄₁₆ tsp Vanilla extract
⅛ tbsp Maple syrup- 🥄¹⁄₁₆ tsp Salt
Directions
- 1
Melt the butter in a 3½-inch, 6-ounce round glass or ceramic ramekin.
- 2
In a separate small bowl, whisk together the baking soda and vinegar. The mixture will fizz and bubble.
- 3
Add the egg, heavy cream, water, coconut flour, vanilla extract, maple syrup, and salt to the ramekin with the melted butter.
- 4
Whisk or stir briskly until well combined.
- 5
Add the baking soda and vinegar mixture to the ramekin and stir well.
- 6
Continue stirring, scraping the sides, until the batter is clump-free.
- 7
To cook in the microwave, microwave on high for 1 minute and 30 seconds. To cook in the oven, bake at 400°F for 12-15 minutes.
- 8
The muffin is done when the center is firm.
- 9
Run a knife around the edges of the ramekin to loosen the muffin top.
- 10
Once cool enough to handle, remove the muffin top from the ramekin and cut it in half horizontally.
- 11
Heat a lightly buttered or oiled frying pan over medium heat. Toast the muffin halves until lightly browned on each side, about 2-3 minutes per side.
- 12
Use a spatula to press down lightly on the muffin tops while toasting to ensure even browning.
- 13
Serve immediately.
Vitamins & minerals
Amounts for 1 serving (54 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 138 μg | 15% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1 μg | 5% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0 mg | 1% |
| Riboflavin (B2) | 0.2 mg | 13% |
| Niacin | 0 mg | 0% |
| Vitamin B6 | 0 mg | 4% |
| Folate (B9) | 14 μg | 3% |
| Vitamin B12 | 0.3 μg | 11% |
| Pantothenic acid | 0.5 mg | 9% |
| Choline | 85 mg | 15% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 26 mg | 3% |
| Iron | 1 mg | 12% |
| Potassium | 51 mg | 1% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 61 mg | 9% |
| Zinc | 0.4 mg | 4% |
| Copper | 0 mg | 2% |
| Manganese | 0.1 mg | 3% |
| Selenium | 9 μg | 16% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 20 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.2 g | — |
| Retinol | 137 μg | — |
| Serine | 0.3 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 156 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 30minWalking (3.5 mph)
- 19minCycling (moderate)
- 13minRunning (6 mph)
- 22minSwimming laps
Common questions
How many calories are in Coconut Flour English Muffins?
One serving of Coconut Flour English Muffins (1 serving) has 156 calories, which works out to 291 calories per 100 g. That is about 7.8% of a 2,000-calorie day.
Are Coconut Flour English Muffins high in protein?
Not especially. It has 4.3 g of protein per serving, and protein supplies 11% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Coconut Flour English Muffins keto-friendly?
It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 11% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Coconut Flour English Muffins?
274 mg per serving.
How much sugar is in Coconut Flour English Muffins?
2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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