⏱ 50 min totalCorn and Bell Pepper Chowder
Per 1 serving · 427 g · 10 ingredients
of a 2,000 cal day
- Protein8g10% of calories
- Carbs44g53% of calories
- Fat14g37% of calories
At a glance
One serving of Corn and Bell Pepper Chowder (427 g) has 311 calories, with 8 g of protein, 44 g of carbohydrates and 14 g of fat. Most of its energy comes from carbs (53% of calories). It is high in dietary fiber (24% DV), Vitamin C (53% DV) and niacin (22% DV). Keep an eye on sodium and saturated fat, which provide 27% and 37% of the daily value.
High in
20%+ of the daily value
- Dietary fiber24%
- Vitamin C53%
- Niacin22%
- Vitamin B633%
- Folate (B9)23%
- Iron22%
Good source of
10–19% of the daily value
- Vitamin A15%
- Vitamin K13%
- Thiamine11%
- Pantothenic acid19%
- Potassium17%
- Magnesium12%
Watch
20%+ of the daily value
- Sodium27%
- Saturated fat37%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ cup Chicken broth
¾ tbsp chopped Shallots
¾ tbsp Butter
¼ small Red bell pepper
1 tbsp chopped Scallions
½ tbsp Heavy whipping cream
¼ potato, large Potato
1 cup Sweet corn- 🥄¼ dash Salt
¼ dash Black pepper
Directions
- 1
Peel the potato and cut it into 1/2-inch pieces. Coarsely chop the red bell pepper, discarding the ribs and seeds.
- 2
In a blender, combine 2 cups of corn and 1 cup of broth. Blend until the mixture is almost smooth.
- 3
Melt the butter in a large saucepan over medium-high heat. Add the shallots and chopped red bell pepper and sauté for 5 minutes.
- 4
Pour the remaining 2 cups of corn, remaining 1 cup of broth, and the corn purée from the blender into the saucepan. Bring the mixture to a simmer.
- 5
Reduce the heat to medium-low, cover the saucepan, and simmer until the potatoes are tender, about 10 minutes.
- 6
Stir in the heavy cream and season the chowder with salt and pepper to taste. Ladle the chowder into bowls and sprinkle with the chopped scallions.
Vitamins & minerals
Amounts for 1 serving (427 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 139 μg | 15% |
| Vitamin C | 47 mg | 53% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 16 μg | 13% |
| Thiamine | 0.1 mg | 11% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin | 3 mg | 22% |
| Vitamin B6 | 0.4 mg | 33% |
| Folate (B9) | 93 μg | 23% |
| Vitamin B12 | 0.1 μg | 4% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 47 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 42 mg | 4% |
| Iron | 2 mg | 22% |
| Potassium | 812 mg | 17% |
| Magnesium | 49 mg | 12% |
| Phosphorus | 168 mg | 24% |
| Zinc | 1 mg | 9% |
| Copper | 0.2 mg | 19% |
| Manganese | 0.4 mg | 17% |
| Selenium | 1 μg | 3% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 4 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 396 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 2 g | — |
| Galactose | 1 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.4 g | — |
| Maltose | 0.3 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 102 μg | — |
| Serine | 0.3 g | — |
| Starch | 36 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 311 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 59minWalking (3.5 mph)
- 37minCycling (moderate)
- 26minRunning (6 mph)
- 44minSwimming laps
Common questions
How many calories are in Corn and Bell Pepper Chowder?
One serving of Corn and Bell Pepper Chowder (1 serving) has 311 calories, which works out to 73 calories per 100 g. That is about 16% of a 2,000-calorie day.
Is Corn and Bell Pepper Chowder high in protein?
Not especially. It has 8 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Corn and Bell Pepper Chowder keto-friendly?
It is hard to fit into a strict keto diet. One serving has 38 g of net carbs and 53% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Corn and Bell Pepper Chowder?
632 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Corn and Bell Pepper Chowder?
6.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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