Cream-Braised Brussels Sprouts⏱ 50 min total

Cream-Braised Brussels Sprouts

Per 1 serving · 148 g · 5 ingredients

Calories
187
9%
of a 2,000 cal day
  • Protein
    4.3g
    9% of calories
  • Carbs
    11g
    22% of calories
  • Fat
    15g
    69% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Cream-Braised Brussels Sprouts (148 g) has 187 calories, with 4.3 g of protein, 11 g of carbohydrates and 15 g of fat. Most of its energy comes from fat (69% of calories). It is high in Vitamin A (21% DV), Vitamin C (109% DV) and Vitamin K (168% DV). Keep an eye on saturated fat, which provides 48% of the daily value.

Per 100 g
126cal
low energy density
Protein per 100 cal
2.3g
Net carbs
7g
carbs minus fiber
Fiber
4.3g
3.2 g sugar

High in

20%+ of the daily value

  • Vitamin A21%
  • Vitamin C109%
  • Vitamin K168%
  • Iron20%

Good source of

10–19% of the daily value

  • Dietary fiber15%
  • Vitamin E10%
  • Thiamine14%
  • Vitamin B619%
  • Folate (B9)18%
  • Potassium10%

Watch

20%+ of the daily value

  • Saturated fat48%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 40 min
  1. 1

    Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.

  2. 2

    Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts. Season to taste with additional salt and lemon juice before serving.

Vitamins & minerals

Amounts for 1 serving (148 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A190 μg
21%
Vitamin C98 mg
109%
Vitamin D0.3 μg
2%
Vitamin E1 mg
10%
Vitamin K202 μg
168%
Thiamine0.2 mg
14%
Riboflavin (B2)0.1 mg
9%
Niacin1 mg
5%
Vitamin B60.3 mg
19%
Folate (B9)71 μg
18%
Vitamin B120 μg
2%
Pantothenic acid0.4 mg
8%
Choline27 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium63 mg
6%
Iron2 mg
20%
Potassium463 mg
10%
Magnesium28 mg
7%
Phosphorus93 mg
13%
Zinc1 mg
5%
Copper0.1 mg
8%
Manganese0.4 mg
17%
Selenium2 μg
4%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene7 μg—
Arginine0.3 g—
Aspartic acid0 g—
Beta carotene539 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid0.1 g—
Glycine0 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats4 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol144 μg—
Serine0 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 187 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 35min
    Walking (3.5 mph)
  • 22min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 26min
    Swimming laps

Common questions

How many calories are in Cream-Braised Brussels Sprouts?

One serving of Cream-Braised Brussels Sprouts (1 serving) has 187 calories, which works out to 126 calories per 100 g. That is about 9.3% of a 2,000-calorie day.

Are Cream-Braised Brussels Sprouts high in protein?

Not especially. It has 4.3 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Cream-Braised Brussels Sprouts keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 22% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Cream-Braised Brussels Sprouts?

134 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Cream-Braised Brussels Sprouts?

3.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all