Cream Cheese and Tomato Toast⏱ 8 min total

Cream Cheese and Tomato Toast

Per 1 serving · 178 g · 5 ingredients

Calories
220
11%
of a 2,000 cal day
  • Protein
    10g
    18% of calories
  • Carbs
    31g
    55% of calories
  • Fat
    6.7g
    27% of calories
Portion

At a glance

One serving of Cream Cheese and Tomato Toast (178 g) has 220 calories, with 10 g of protein, 31 g of carbohydrates and 6.7 g of fat. Most of its energy comes from carbs (55% of calories). It is high in protein (20% DV), thiamine (22% DV) and iron (22% DV). Keep an eye on sodium, which provides 23% of the daily value.

Per 100 g
124cal
low energy density
Protein per 100 cal
4.6g
Net carbs
26g
carbs minus fiber
Fiber
4.7g
6.5 g sugar

High in

20%+ of the daily value

  • Protein20%
  • Thiamine22%
  • Iron22%
  • Phosphorus27%
  • Copper24%
  • Manganese64%

Good source of

10–19% of the daily value

  • Dietary fiber17%
  • Vitamin A10%
  • Vitamin C14%
  • Vitamin E14%
  • Vitamin K11%
  • Riboflavin (B2)12%

Watch

20%+ of the daily value

  • Sodium23%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 3 min
  1. 1

    Toast bread and spread cream cheese onto the hot toast.

  2. 2

    Completely cover the toast with tomato slices.

  3. 3

    Sprinkle liberally with black pepper, and add just a bit of salt, if desired.

  4. 4

    Eat while toast is still hot.

Vitamins & minerals

Amounts for 1 serving (178 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A86 μg
10%
Vitamin C12 mg
14%
Vitamin D0.1 μg
1%
Vitamin E2 mg
14%
Vitamin K14 μg
11%
Thiamine0.3 mg
22%
Riboflavin (B2)0.2 mg
12%
Niacin3 mg
19%
Vitamin B60.2 mg
16%
Folate (B9)43 μg
11%
Vitamin B120.3 μg
12%
Pantothenic acid1 mg
14%
Choline25 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium148 mg
15%
Iron2 mg
22%
Potassium444 mg
9%
Magnesium56 mg
13%
Phosphorus188 mg
27%
Zinc1 mg
12%
Copper0.2 mg
24%
Manganese1 mg
64%
Selenium16 μg
28%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene91 μg—
Arginine0.1 g—
Aspartic acid1 g—
Beta carotene412 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid2 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose2 g—
Leucine1 g—
Lycopene2,316 μg—
Lysine0.3 g—
Maltose1 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.3 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol48 μg—
Serine0.3 g—
Starch17 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 220 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 42min
    Walking (3.5 mph)
  • 26min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 31min
    Swimming laps

Common questions

How many calories are in Cream Cheese and Tomato Toast?

One serving of Cream Cheese and Tomato Toast (1 serving) has 220 calories, which works out to 124 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Cream Cheese and Tomato Toast high in protein?

It provides a solid 10 g of protein per serving (20% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Cream Cheese and Tomato Toast keto-friendly?

It is hard to fit into a strict keto diet. One serving has 26 g of net carbs and 55% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Cream Cheese and Tomato Toast?

522 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Cream Cheese and Tomato Toast?

6.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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