Cream of Tomato Soup⏱ 25 min total

Cream of Tomato Soup

Per 1 serving · 403 g · 6 ingredients

Calories
178
9%
of a 2,000 cal day
  • Protein
    6.9g
    15% of calories
  • Carbs
    20g
    42% of calories
  • Fat
    9g
    43% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Cream of Tomato Soup (403 g) has 178 calories, with 6.9 g of protein, 20 g of carbohydrates and 9 g of fat. Most of its energy comes from fat (43% of calories). It is high in Vitamin C (192% DV), thiamine (24% DV) and riboflavin (b2) (34% DV). Keep an eye on saturated fat, which provides 26% of the daily value.

Per 100 g
44cal
very low energy density
Protein per 100 cal
3.9g
Net carbs
18g
carbs minus fiber
Fiber
1.6g
14 g sugar

High in

20%+ of the daily value

  • Vitamin C192%
  • Thiamine24%
  • Riboflavin (B2)34%
  • Vitamin B1227%
  • Phosphorus25%

Good source of

10–19% of the daily value

  • Vitamin A19%
  • Vitamin D10%
  • Niacin11%
  • Vitamin B619%
  • Folate (B9)15%
  • Pantothenic acid10%

Watch

20%+ of the daily value

  • Saturated fat26%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 20 min
  1. 1

    Chop onions.

  2. 2

    In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.

Vitamins & minerals

Amounts for 1 serving (403 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A171 μg
19%
Vitamin C172 mg
192%
Vitamin D2 μg
10%
Vitamin E1 mg
6%
Vitamin K6 μg
5%
Thiamine0.3 mg
24%
Riboflavin (B2)0.4 mg
34%
Niacin2 mg
11%
Vitamin B60.2 mg
19%
Folate (B9)61 μg
15%
Vitamin B121 μg
27%
Pantothenic acid0.5 mg
10%
Choline40 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium179 mg
18%
Iron1 mg
13%
Potassium743 mg
16%
Magnesium44 mg
10%
Phosphorus172 mg
25%
Zinc1 mg
9%
Copper0.1 mg
13%
Manganese0.2 mg
11%
Selenium6 μg
11%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid1 g—
Beta carotene672 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride21 μg—
Fructose4 g—
Galactose0 g—
Glucose4 g—
Glutamic acid2 g—
Glycine0.1 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose6 g—
Leucine0.4 g—
Lycopene21,930 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.3 g—
Polyunsaturated fats0.4 g—
Proline0.5 g—
Retinol115 μg—
Serine0.3 g—
Starch0 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.3 g—
Tryptophan0 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 178 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 34min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 25min
    Swimming laps

Common questions

How many calories are in Cream of Tomato Soup?

One serving of Cream of Tomato Soup (1 serving) has 178 calories, which works out to 44 calories per 100 g. That is about 8.9% of a 2,000-calorie day.

Is Cream of Tomato Soup high in protein?

Not especially. It has 6.9 g of protein per serving, and protein supplies 15% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Cream of Tomato Soup keto-friendly?

It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Cream of Tomato Soup?

122 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Cream of Tomato Soup?

14 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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