Creamy Baked Pork Chops⏱ 60 min total

Creamy Baked Pork Chops

Per 1 serving · 351 g · 5 ingredients

Calories
537
27%
of a 2,000 cal day
  • Protein
    44g
    33% of calories
  • Carbs
    13g
    10% of calories
  • Fat
    33g
    57% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Creamy Baked Pork Chops (351 g) has 537 calories, with 44 g of protein, 13 g of carbohydrates and 33 g of fat. Most of its energy comes from fat (57% of calories). It is high in protein (88% DV), thiamine (79% DV) and riboflavin (b2) (38% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 37%, 61% and 53% of the daily value.

Per 100 g
153cal
medium energy density
Protein per 100 cal
8.2g
Net carbs
13g
carbs minus fiber
Fiber
0.7g
1 g sugar

High in

20%+ of the daily value

  • Protein88%
  • Thiamine79%
  • Riboflavin (B2)38%
  • Niacin84%
  • Vitamin B6105%
  • Vitamin B1250%

Good source of

10–19% of the daily value

  • Vitamin K16%
  • Calcium10%
  • Potassium17%
  • Magnesium14%

Watch

20%+ of the daily value

  • Sodium37%
  • Saturated fat61%
  • Cholesterol53%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 45 min
  1. 1

    Preheat the oven to 350°F.

  2. 2

    Place the pork chops in a 9x13 inch baking pan. Add the cream of mushroom and cream of celery soups, stirring to coat the pork chops evenly.

  3. 3

    Bake in the preheated oven for 45 minutes, or until the pork chops are no longer pink inside and a thermometer reads 145°F.

  4. 4

    Remove from the oven and stir the sour cream into the soup mixture. Sprinkle with crispy fried onions and serve immediately.

Vitamins & minerals

Amounts for 1 serving (351 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A57 μg
6%
Vitamin C0.5 mg
1%
Vitamin D1 μg
8%
Vitamin E1 mg
9%
Vitamin K19 μg
16%
Thiamine1 mg
79%
Riboflavin (B2)0.5 mg
38%
Niacin14 mg
84%
Vitamin B61 mg
105%
Folate (B9)6 μg
2%
Vitamin B121 μg
50%
Pantothenic acid2 mg
41%
Choline128 mg
23%

Minerals

NutrientAmount% Daily Value
Calcium102 mg
10%
Iron2 mg
21%
Potassium817 mg
17%
Magnesium58 mg
14%
Phosphorus482 mg
69%
Zinc4 mg
35%
Copper0.2 mg
23%
Manganese0.1 mg
6%
Selenium70 μg
128%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)0.3 g—
Alpha carotene0 μg—
Arginine3 g—
Aspartic acid4 g—
Beta carotene86 μg—
Caffeine0 mg—
Cystine0.5 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid7 g—
Glycine2 g—
Histidine2 g—
Hydroxyproline0.1 g—
Isoleucine2 g—
Lactose0.2 g—
Leucine4 g—
Lycopene0 μg—
Lysine4 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats10 g—
Phenylalanine2 g—
Polyunsaturated fats5 g—
Proline2 g—
Retinol50 μg—
Serine2 g—
Starch2 g—
Sucrose0 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30.3 g—
Total omega 63 g—
Tryptophan0.4 g—
Tyrosine2 g—
Valine2 g—
Vitamin D20.1 μg—
Vitamin D31 μg—

Burning 537 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 102min
    Walking (3.5 mph)
  • 64min
    Cycling (moderate)
  • 45min
    Running (6 mph)
  • 76min
    Swimming laps

Common questions

How many calories are in Creamy Baked Pork Chops?

One serving of Creamy Baked Pork Chops (1 serving) has 537 calories, which works out to 153 calories per 100 g. That is about 27% of a 2,000-calorie day.

Are Creamy Baked Pork Chops high in protein?

Yes. It has 44 g of protein per serving, and 33% of its calories come from protein (8.2 g of protein per 100 calories).

Are Creamy Baked Pork Chops keto-friendly?

It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 10% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Creamy Baked Pork Chops?

847 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Creamy Baked Pork Chops?

1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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