⏱ 40 min totalCreamy Broccoli and Cauliflower Gratin
Per 1 serving · 211 g · 5 ingredients
of a 2,000 cal day
- Protein6.6g9% of calories
- Carbs11g16% of calories
- Fat25g75% of calories
At a glance
One serving of Creamy Broccoli and Cauliflower Gratin (211 g) has 279 calories, with 6.6 g of protein, 11 g of carbohydrates and 25 g of fat. Most of its energy comes from fat (75% of calories). It is high in Vitamin A (32% DV), Vitamin C (119% DV) and Vitamin K (86% DV). Keep an eye on saturated fat and cholesterol, which provide 75% and 29% of the daily value.
High in
20%+ of the daily value
- Vitamin A32%
- Vitamin C119%
- Vitamin K86%
- Vitamin B623%
- Folate (B9)23%
- Pantothenic acid21%
Good source of
10–19% of the daily value
- Dietary fiber13%
- Vitamin E10%
- Riboflavin (B2)18%
- Calcium15%
- Iron12%
- Potassium11%
Watch
20%+ of the daily value
- Saturated fat75%
- Cholesterol29%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 cup chopped Broccoli
½ cup chopped, Cauliflower
4 tbsp Heavy whipping cream
¹⁄₁₆ cup Parmesan cheese
⅛ tsp Nutmeg
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large pot of boiling water, blanch the broccoli and cauliflower florets for 3-4 minutes until just tender. Drain and set aside.
- 3
In a medium saucepan over medium heat, combine the heavy cream and ground nutmeg. Heat until the cream is warm but not boiling.
- 4
Add half of the grated Parmesan cheese to the cream mixture, stirring until melted and smooth.
- 5
In a baking dish, arrange the blanched broccoli and cauliflower florets evenly.
- 6
Pour the creamy cheese sauce over the vegetables, ensuring they are well coated.
- 7
Sprinkle the remaining Parmesan cheese over the top.
- 8
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.
- 9
Remove from the oven and let cool slightly before serving.
Vitamins & minerals
Amounts for 1 serving (211 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 291 μg | 32% |
| Vitamin C | 107 mg | 119% |
| Vitamin D | 0.4 μg | 3% |
| Vitamin E | 1 mg | 10% |
| Vitamin K | 103 μg | 86% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.2 mg | 18% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 91 μg | 23% |
| Vitamin B12 | 0.2 μg | 8% |
| Pantothenic acid | 1 mg | 21% |
| Choline | 52 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 147 mg | 15% |
| Iron | 1 mg | 12% |
| Potassium | 505 mg | 11% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 161 mg | 23% |
| Zinc | 1 mg | 8% |
| Copper | 0.1 mg | 7% |
| Manganese | 0.3 mg | 12% |
| Selenium | 5 μg | 9% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 23 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 376 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.3 g | — |
| Lactose | 0.2 g | — |
| Leucine | 0.5 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.2 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.5 g | — |
| Retinol | 259 μg | — |
| Serine | 0.3 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.4 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.4 μg | — |
Burning 279 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 53minWalking (3.5 mph)
- 33minCycling (moderate)
- 23minRunning (6 mph)
- 39minSwimming laps
Common questions
How many calories are in Creamy Broccoli and Cauliflower Gratin?
One serving of Creamy Broccoli and Cauliflower Gratin (1 serving) has 279 calories, which works out to 132 calories per 100 g. That is about 14% of a 2,000-calorie day.
Is Creamy Broccoli and Cauliflower Gratin high in protein?
Not especially. It has 6.6 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Creamy Broccoli and Cauliflower Gratin keto-friendly?
It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 16% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Creamy Broccoli and Cauliflower Gratin?
182 mg per serving.
How much sugar is in Creamy Broccoli and Cauliflower Gratin?
4.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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