Creamy Pasta and Vegetables⏱ 30 min total

Creamy Pasta and Vegetables

Per 1 serving · 228 g · 7 ingredients

Calories
279
14%
of a 2,000 cal day
  • Protein
    11g
    14% of calories
  • Carbs
    53g
    72% of calories
  • Fat
    4.3g
    13% of calories
Portion
  • ✓ Low saturated fat

At a glance

One serving of Creamy Pasta and Vegetables (228 g) has 279 calories, with 11 g of protein, 53 g of carbohydrates and 4.3 g of fat. Most of its energy comes from carbs (72% of calories). It is high in protein (21% DV), dietary fiber (32% DV) and Vitamin C (42% DV). Keep an eye on sodium, which provides 22% of the daily value.

Per 100 g
122cal
low energy density
Protein per 100 cal
3.8g
Net carbs
44g
carbs minus fiber
Fiber
9g
4 g sugar

High in

20%+ of the daily value

  • Protein21%
  • Dietary fiber32%
  • Vitamin C42%
  • Vitamin K32%
  • Thiamine27%
  • Niacin21%

Good source of

10–19% of the daily value

  • Vitamin A17%
  • Riboflavin (B2)11%
  • Vitamin B616%
  • Folate (B9)13%
  • Zinc14%

Watch

20%+ of the daily value

  • Sodium22%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    Slice the carrot evenly.

  2. 2

    Prepare pasta according to package directions, adding broccoli and carrot for the last 5 minutes of cooking time. Drain.

  3. 3

    Mix vegetable juice, soup, garlic powder, pepper, and pasta mixture and heat through, stirring occasionally.

Vitamins & minerals

Amounts for 1 serving (228 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A151 μg
17%
Vitamin C38 mg
42%
Vitamin D0 μg
0%
Vitamin E1 mg
9%
Vitamin K38 μg
32%
Thiamine0.3 mg
27%
Riboflavin (B2)0.1 mg
11%
Niacin3 mg
21%
Vitamin B60.2 mg
16%
Folate (B9)51 μg
13%
Vitamin B120 μg
1%
Pantothenic acid1 mg
29%
Choline13 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium73 mg
7%
Iron3 mg
35%
Potassium431 mg
9%
Magnesium92 mg
22%
Phosphorus191 mg
27%
Zinc2 mg
14%
Copper0.3 mg
38%
Manganese2 mg
86%
Selenium43 μg
79%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene536 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene1,461 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0.3 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid3 g—
Glycine0.3 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene0.2 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats1 g—
Phenylalanine0.5 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol7 μg—
Serine0.5 g—
Starch0.2 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 279 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 53min
    Walking (3.5 mph)
  • 33min
    Cycling (moderate)
  • 23min
    Running (6 mph)
  • 39min
    Swimming laps

Common questions

How many calories are in Creamy Pasta and Vegetables?

One serving of Creamy Pasta and Vegetables (1 serving) has 279 calories, which works out to 122 calories per 100 g. That is about 14% of a 2,000-calorie day.

Are Creamy Pasta and Vegetables high in protein?

It provides a solid 11 g of protein per serving (21% of the 50 g daily value), but protein supplies only 14% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Creamy Pasta and Vegetables keto-friendly?

It is hard to fit into a strict keto diet. One serving has 44 g of net carbs and 72% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Creamy Pasta and Vegetables?

514 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Creamy Pasta and Vegetables?

4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all