Crisp Potato and Bacon Casserole⏱ 55 min total

Crisp Potato and Bacon Casserole

Per 1 serving · 178 g · 6 ingredients

Calories
206
10%
of a 2,000 cal day
  • Protein
    5.1g
    10% of calories
  • Carbs
    28g
    54% of calories
  • Fat
    8.4g
    36% of calories
Portion

At a glance

One serving of Crisp Potato and Bacon Casserole (178 g) has 206 calories, with 5.1 g of protein, 28 g of carbohydrates and 8.4 g of fat. Most of its energy comes from carbs (54% of calories). It is high in Vitamin C (35% DV), Vitamin B6 (38% DV) and copper (20% DV).

Per 100 g
116cal
low energy density
Protein per 100 cal
2.5g
Net carbs
25g
carbs minus fiber
Fiber
3.6g
1.4 g sugar

High in

20%+ of the daily value

  • Vitamin C35%
  • Vitamin B638%
  • Copper20%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Thiamine13%
  • Niacin14%
  • Pantothenic acid11%
  • Iron17%
  • Potassium15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 45 min
  1. 1

    Put oven rack in middle position and preheat oven to 450F.

  2. 2

    Peel potatoes and cut into 3/4-inch cubes. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper. Arrange potatoes in 1 layer and scatter cut 1/2-inch bacon pieces on top.

  3. 3

    Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes. Loosen potatoes with a metal spatula before removing from dish.

Vitamins & minerals

Amounts for 1 serving (178 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A2 μg
0%
Vitamin C31 mg
35%
Vitamin D0.1 μg
0%
Vitamin E0.4 mg
3%
Vitamin K5 μg
4%
Thiamine0.2 mg
13%
Riboflavin (B2)0.1 mg
5%
Niacin2 mg
14%
Vitamin B60.5 mg
38%
Folate (B9)26 μg
6%
Vitamin B120.1 μg
3%
Pantothenic acid1 mg
11%
Choline27 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium21 mg
2%
Iron1 mg
17%
Potassium705 mg
15%
Magnesium39 mg
9%
Phosphorus113 mg
16%
Zinc1 mg
6%
Copper0.2 mg
20%
Manganese0.3 mg
12%
Selenium3 μg
6%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene2 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0.4 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol2 μg—
Serine0.2 g—
Starch25 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 206 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 39min
    Walking (3.5 mph)
  • 25min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 29min
    Swimming laps

Common questions

How many calories are in Crisp Potato and Bacon Casserole?

One serving of Crisp Potato and Bacon Casserole (1 serving) has 206 calories, which works out to 116 calories per 100 g. That is about 10% of a 2,000-calorie day.

Is Crisp Potato and Bacon Casserole high in protein?

Not especially. It has 5.1 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Crisp Potato and Bacon Casserole keto-friendly?

It is hard to fit into a strict keto diet. One serving has 25 g of net carbs and 54% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Crisp Potato and Bacon Casserole?

400 mg per serving.

How much sugar is in Crisp Potato and Bacon Casserole?

1.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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