Easy Pork Tenderloin⏱ 45 min total

Easy Pork Tenderloin

Per 1 serving · 187 g · 3 ingredients

Calories
411
21%
of a 2,000 cal day
  • Protein
    34g
    33% of calories
  • Carbs
    13g
    13% of calories
  • Fat
    24g
    54% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Easy Pork Tenderloin (187 g) has 411 calories, with 34 g of protein, 13 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (54% of calories). It is high in protein (67% DV), Vitamin E (20% DV) and thiamine (137% DV). Keep an eye on saturated fat and cholesterol, which provide 22% and 33% of the daily value.

Per 100 g
220cal
medium energy density
Protein per 100 cal
8.2g
Net carbs
12g
carbs minus fiber
Fiber
0.8g
1.1 g sugar

High in

20%+ of the daily value

  • Protein67%
  • Vitamin E20%
  • Thiamine137%
  • Riboflavin (B2)45%
  • Niacin70%
  • Vitamin B691%

Good source of

10–19% of the daily value

  • Vitamin K10%
  • Potassium13%
  • Magnesium12%
  • Copper19%

Watch

20%+ of the daily value

  • Saturated fat22%
  • Cholesterol33%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 35 min
  1. 1

    Preheat the oven to 425°F (220°C).

  2. 2

    In a bowl, mix the bread crumbs and olive oil until the mixture is moist enough to adhere to the meat. Place the pork on a shallow baking sheet and press the crumb mixture onto all sides of the meat, ensuring it is about 1/4 inch thick.

  3. 3

    Bake for at least 35 minutes, or until a meat thermometer reads 165°F (75°C) and the pork shows no pink when cut. Allow the pork to rest for 10 minutes before slicing into 1/2 inch pieces.

Vitamins & minerals

Amounts for 1 serving (187 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0.4 μg
3%
Vitamin E3 mg
20%
Vitamin K12 μg
10%
Thiamine2 mg
137%
Riboflavin (B2)1 mg
45%
Niacin11 mg
70%
Vitamin B61 mg
91%
Folate (B9)19 μg
5%
Vitamin B121 μg
35%
Pantothenic acid1 mg
27%
Choline123 mg
22%

Minerals

NutrientAmount% Daily Value
Calcium42 mg
4%
Iron2 mg
30%
Potassium629 mg
13%
Magnesium49 mg
12%
Phosphorus397 mg
57%
Zinc3 mg
28%
Copper0.2 mg
19%
Manganese0.2 mg
8%
Selenium50 μg
91%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.4 g—
Galactose0 g—
Glucose0.3 g—
Glutamic acid6 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.1 g—
Isoleucine2 g—
Lactose0 g—
Leucine3 g—
Lycopene0 μg—
Lysine3 g—
Maltose0.3 g—
Methionine1 g—
Monounsaturated fats15 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch11 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 61 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30.4 μg—

Burning 411 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 78min
    Walking (3.5 mph)
  • 49min
    Cycling (moderate)
  • 34min
    Running (6 mph)
  • 58min
    Swimming laps

Common questions

How many calories are in Easy Pork Tenderloin?

One serving of Easy Pork Tenderloin (1 serving) has 411 calories, which works out to 220 calories per 100 g. That is about 21% of a 2,000-calorie day.

Is Easy Pork Tenderloin high in protein?

Yes. It has 34 g of protein per serving, and 33% of its calories come from protein (8.2 g of protein per 100 calories).

Is Easy Pork Tenderloin keto-friendly?

It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 13% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Easy Pork Tenderloin?

211 mg per serving.

How much sugar is in Easy Pork Tenderloin?

1.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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