⏱ 26 min totalEasy Sheet Pan Steak Fajitas
Per 1 serving · 346 g · 16 ingredients
of a 2,000 cal day
- Protein25g20% of calories
- Carbs43g33% of calories
- Fat27g47% of calories
At a glance
One serving of Easy Sheet Pan Steak Fajitas (346 g) has 514 calories, with 25 g of protein, 43 g of carbohydrates and 27 g of fat. Most of its energy comes from fat (47% of calories). It is high in protein (51% DV), Vitamin A (26% DV) and Vitamin C (143% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 38%, 55% and 26% of the daily value.
High in
20%+ of the daily value
- Protein51%
- Vitamin A26%
- Vitamin C143%
- Vitamin K22%
- Thiamine29%
- Riboflavin (B2)27%
Good source of
10–19% of the daily value
- Dietary fiber16%
- Vitamin E15%
- Pantothenic acid19%
- Choline13%
- Potassium15%
- Magnesium13%
Watch
20%+ of the daily value
- Sodium38%
- Saturated fat55%
- Cholesterol26%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ large Onion
³⁄₁₆ pepper, large Yellow bell pepper
³⁄₁₆ large (2-1/4 per lb, approx 3-3/4" long, Green bell pepper
³⁄₁₆ large (2-1/4 per pound, approx 3-3/4" lo Red bell pepper
⅓ tbsp Olive oil
2 oz Beef top sirloin
³⁄₁₆ lime yields Lime juice
⁷⁄₁₆ tbsp Taco seasoning mix
⅓ tsp Paprika
¹⁄₁₆ tsp Chili powder
2 tortilla, small Flour tortillas
¼ cup, chopped or sliced Tomatoes
¼ cup shredded Romaine lettuce
¼ cup, shredded Cheddar cheese
1 tbsp Sour cream
1 tsp Hot sauce
Directions
- 1
Preheat the oven to 400° and line a large sheet pan with foil for easy cleanup.
- 2
On the sheet pan, combine the thinly sliced onion, all peppers, and thinly sliced sirloin. Add taco seasoning, paprika, chili powder, and lime juice. Drizzle with olive oil and toss until everything is evenly coated; spread in a single layer.
- 3
Roast for 12–16 minutes, stirring once, until the vegetables are tender and the steak is browned to your liking. For a bit of char, broil 1–2 minutes at the end. Sprinkle the lime zest over the hot pan to finish.
- 4
Warm the tortillas by wrapping them in foil and placing on a rack in the oven during the last 5 minutes of roasting.
- 5
Serve the steak and veggies in warm tortillas and top with lettuce, tomatoes, shredded cheese, sour cream, and hot sauce.
Vitamins & minerals
Amounts for 1 serving (346 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 232 μg | 26% |
| Vitamin C | 129 mg | 143% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 26 μg | 22% |
| Thiamine | 0.3 mg | 29% |
| Riboflavin (B2) | 0.3 mg | 27% |
| Niacin | 7 mg | 42% |
| Vitamin B6 | 1 mg | 48% |
| Folate (B9) | 141 μg | 35% |
| Vitamin B12 | 1 μg | 36% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 70 mg | 13% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 322 mg | 32% |
| Iron | 4 mg | 48% |
| Potassium | 686 mg | 15% |
| Magnesium | 54 mg | 13% |
| Phosphorus | 414 mg | 59% |
| Zinc | 4 mg | 34% |
| Copper | 0.2 mg | 23% |
| Manganese | 1 mg | 23% |
| Selenium | 37 μg | 67% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 66 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 1,604 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 31 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 1,158 μg | — |
| Lysine | 1 g | — |
| Maltose | 2 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 11 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 87 μg | — |
| Serine | 1 g | — |
| Starch | 26 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 514 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 98minWalking (3.5 mph)
- 62minCycling (moderate)
- 43minRunning (6 mph)
- 72minSwimming laps
Common questions
How many calories are in Easy Sheet Pan Steak Fajitas?
One serving of Easy Sheet Pan Steak Fajitas (1 serving) has 514 calories, which works out to 149 calories per 100 g. That is about 26% of a 2,000-calorie day.
Are Easy Sheet Pan Steak Fajitas high in protein?
It provides a solid 25 g of protein per serving (51% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Easy Sheet Pan Steak Fajitas keto-friendly?
It is hard to fit into a strict keto diet. One serving has 38 g of net carbs and 33% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Easy Sheet Pan Steak Fajitas?
876 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Easy Sheet Pan Steak Fajitas?
6.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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