Egg Roll in a Bowl⏱ 30 min total

Egg Roll in a Bowl

Per 1 serving · 297 g · 10 ingredients

Calories
187
9%
of a 2,000 cal day
  • Protein
    15g
    32% of calories
  • Carbs
    15g
    32% of calories
  • Fat
    8g
    37% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Egg Roll in a Bowl (297 g) has 187 calories, with 15 g of protein, 15 g of carbohydrates and 8 g of fat. Most of its energy comes from fat (37% of calories). It is high in protein (31% DV), Vitamin A (31% DV) and Vitamin C (63% DV). Keep an eye on sodium, which provides 37% of the daily value.

Per 100 g
63cal
low energy density
Protein per 100 cal
8.2g
Net carbs
10g
carbs minus fiber
Fiber
5.4g
7.6 g sugar

High in

20%+ of the daily value

  • Protein31%
  • Vitamin A31%
  • Vitamin C63%
  • Vitamin K98%
  • Niacin32%
  • Vitamin B646%

Good source of

10–19% of the daily value

  • Dietary fiber19%
  • Thiamine12%
  • Riboflavin (B2)16%
  • Choline10%
  • Calcium10%
  • Potassium13%

Watch

20%+ of the daily value

  • Sodium37%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    Heat a large skillet over medium-high. Add the sesame oil and ground turkey. Cook, breaking up the meat, until no longer pink and lightly browned.

  2. 2

    Add the shredded cabbage, onion, carrots, and celery. Stir-fry until starting to soften, about 8–10 minutes.

  3. 3

    Stir in the alfalfa sprouts and garlic, and cook until fragrant and the vegetables are tender, 2–3 minutes.

  4. 4

    Add the soy sauce and ground ginger. Toss to coat and heat through. Adjust seasoning to taste and serve.

Vitamins & minerals

Amounts for 1 serving (297 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A278 μg
31%
Vitamin C56 mg
63%
Vitamin D0.2 μg
2%
Vitamin E1 mg
4%
Vitamin K118 μg
98%
Thiamine0.1 mg
12%
Riboflavin (B2)0.2 mg
16%
Niacin5 mg
32%
Vitamin B61 mg
46%
Folate (B9)86 μg
22%
Vitamin B121 μg
24%
Pantothenic acid1 mg
23%
Choline56 mg
10%

Minerals

NutrientAmount% Daily Value
Calcium97 mg
10%
Iron2 mg
23%
Potassium601 mg
13%
Magnesium46 mg
11%
Phosphorus196 mg
28%
Zinc2 mg
16%
Copper0.1 mg
13%
Manganese0.5 mg
21%
Selenium14 μg
25%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene1,107 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene2,644 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose3 g—
Galactose0.1 g—
Glucose3 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0.1 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0.3 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol11 μg—
Serine1 g—
Starch0.4 g—
Sucrose2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine0.5 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 187 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 36min
    Walking (3.5 mph)
  • 22min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 26min
    Swimming laps

Common questions

How many calories are in Egg Roll in a Bowl?

One serving of Egg Roll in a Bowl (1 serving) has 187 calories, which works out to 63 calories per 100 g. That is about 9.4% of a 2,000-calorie day.

Is Egg Roll in a Bowl high in protein?

Yes. It has 15 g of protein per serving, and 32% of its calories come from protein (8.2 g of protein per 100 calories).

Is Egg Roll in a Bowl keto-friendly?

It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 32% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Egg Roll in a Bowl?

851 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Egg Roll in a Bowl?

7.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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